Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.
Author: Porfavorcorona
We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying...
Author: MsSally
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork.
Author: Melissa Spangler
I grew up with cholent that my mother and grandmother cooked all day and night...this is my version that is a lot quicker and a little different. Cholent...
Author: petlover
Make and share this Scallop & Asparagus Stir Fry recipe from Food.com.
Author: Papa D 1946-2012
Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
Author: 2hot2handle
I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to...
Author: januarybride
Recipe given to me from a "terrific" foodie and wanted to post before lost in the holiday rush. Might be a wonderful bring-to-a-party dish.
Author: Lalaloob
A family favorite, I took bits and pieces from several recipes and tweaked it to our preferences. The first time I made this, I used the juice of 2 lemons,...
Author: Michelle Berteig
Make and share this Steamer Clams in Beer and Garlic recipe from Food.com.
Author: ratherbeswimmin
This is an excellent Chicago Deep Dish pizza recipe. It uses a cold-fermentation method, rather than letting the dough rise at room temperature, so you...
Author: AZFoodie
My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.
Author: Debbwl
A re-creation of a wonderful pasta dish I ate on Whidbey Island in Wash. State, this is fresh with tomatoes, mushrooms, and spinach.
Author: Northwest Lynnie
Author: Bon Appétit Test Kitchen
Make and share this Pork Loin Chops and Scalloped Potatoes recipe from Food.com.
Author: hopperofweeds
Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate....
Author: Stoblogger
Make and share this Asian Spice Mixture recipe from Food.com.
Author: queenbeatrice
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Make and share this Spaghetti with Feta Cheese recipe from Food.com.
Author: Babs in Toyland
Make and share this Minestrone Soup Gift Mix in a Jar recipe from Food.com.
Author: grandma2969
I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)
Author: Sharonda
Make and share this Beef-Tomato Soup recipe from Food.com.
Author: Kittencalrecipezazz
Delicious! A good company dish. Everyone always seems to enjoy this dish and I usually get asked for the recipe.
Author: Recipe USA
Make and share this Lemon Orzo With Pine Nuts recipe from Food.com.
Author: anme7039
Flavorful tofu and veggie stir fry! The tofu is loaded with the sesame-ginger flavor and is crispy without deep frying. This stir fry is healthy and can...
Author: Spencer 2
Make and share this How to Make Cake Flour recipe from Food.com.
Author: Xabbyy
Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.
Author: Kats Mom
This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.
Author: CookingONTheSide
A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!
Author: Cadylynn
Author: Rozanne Gold
Author: Jill Silverman Hough
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes....
Author: Bon Appétit Test Kitchen
Author: Aglaia Kremezi
Author: Daniel Patterson
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Author: Marlena Spieler
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Make and share this Baked Eggplant With Mushroom-Tomato Sauce recipe from Food.com.
Author: annh53182
Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I had the ing. in front of me and it was worth it
Author: Warren Drew
Author: Alison Roman
Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother...
Author: janem123
I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to...
Author: ROV Chef
Author: Katherine Sacks