A beautiful thick soup which I usually serve for lunch with a crisp salad and crusty bread. Added in after couple of reviewers have stated that the beans...
Author: AaliyahsAaronsMum
Oats are a Reindeer's favorite food, cinnamon is their favorite smell and sugar crystals reflect the light from Rudolph's nose so Santa can find your house....
Author: Recipe Baroness
Author: Lora Zarubin
Make and share this Escarole and Bean Soup With Sausage recipe from Food.com.
Author: Sandyg61
Author: Todd Porter
From Super Food Ideas July 2008. Though I have listed chicken stock as per recipe I used a homemade ham stock. This bought back memories of New Years Eve...
Author: ImPat
Author: Sheila Lukins
To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use...
Author: Susie in Texas
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Darlene Summers
Make and share this Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing recipe from Food.com.
Author: MixnVixn
Make and share this Asian Spice Mixture recipe from Food.com.
Author: queenbeatrice
I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.
Author: smellyvegetarian
Make and share this Garlic Scallops With Angel Hair Pasta recipe from Food.com.
Author: Katanashrp
This recipe is from Dr. Jane Pentz, from a book called. "If You Don't Take Care of Your Body, Where Are You Going to Live?" She has some fantastic recipes...
Author: Kelly0412
I make this recipe mostly in late Spring and especially during the Summer months using cucumbers and cherry tomatoes, fresh from my own garden. I usually...
Author: KyAmy
This is sort of an American-ized version of the French Duck a l'orange. When reducing the glaze in step 4, remember that the skillet handle will be hot;...
Author: TxGriffLover
Canned vegetables with stew meat combined for a delicious vegetable beef soup that saves you a lot of time.
Author: april 5
Make and share this How to Make Cake Flour recipe from Food.com.
Author: Xabbyy
Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. The sweet-sour sauce and savory meat filling...
Author: Alan in SW Florida
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
Author: Lois M
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian,...
Author: mersaydees
This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find.
Author: SkinnyMinnie
My kids love this soup, friends who think they don't like lentil soup, love this soup. Hearty, and delicious on a crisp fall day, warms you to the soul...
Author: mattsgran
Make and share this Black Eyed Pea Salad recipe from Food.com.
Author: lindalou
This is one of my favorite, feel good meals. It's quick, healthy and delicious. I usually use cannellini beans, but any beans are good - garbanzos, navy...
Author: Julie F
Quinoa with butternut squash; baked with gruyere cheese. I used spinach (because that's what I had), but my sister used kale the other day.
Author: lrn2trvl
Superfast veggie dinner or side dish. Courtesy of Mark Bittman, the Minimalist, from the October 1 2009 NY Times. He's not sure whether to call this a...
Author: Kumquat the Cats fr
Author: Bon Appétit Test Kitchen
Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.
Author: Kats Mom
Author: Scott Peacock
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...
Author: Jill Santopietro
This is a quick and easy recipe that is great as a cold salad or side. You can use instant brown rice or cook regular brown rice, You can also substitute...
Author: Susan M.
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
This full-flavoured chicken and chorizo paella recipe allows you to make one dish and freeze a second. You'll have a delicious dinner tucked away for a...
Author: English_Rose
Under 30mg sodium per teaspoon. Salt-Free alternative to the envelope mix. good for seasoning taco meat, burrito meat, meat loaf. Also good sprinkled over...
Author: L DJ3309
Author: Bon Appétit Test Kitchen
Make and share this Emeril's Southwest Seasoning recipe from Food.com.
Author: Caryn
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Author: John Currence
An easy Roasted Broccoli recipe with Garlic and Red Pepper
Make and share this Pasta with Beans and Spinach Parmesan recipe from Food.com.
Author: Marie
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium....
Author: BigFatMomma
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Author: natsxox
Make and share this Beef Barley Soup recipe from Food.com.
Author: Cul_de_sac_Barbie
I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge...
Author: Color Guard Mom
We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.
Author: sklhczech
A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!
Author: Cadylynn