I pulled down a recipe for Chicken Rice soup and then started adding stuff, so what I ended up with was very different then the original. I think it turned...
Author: John W Wenzelburger
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but...
Author: Amelia Freer
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo...
Author: Gagoo
A good cold weather dinner. You can sauté the vegetables to soften before adding to the pot if you like, but I've found that adding them to the rice while...
Author: Low Stress Feasting
Make and share this Halibut and Potato Chowder recipe from Food.com.
Author: dicentra
Make and share this Easy Chicken Quinoa Soup recipe from Food.com.
Author: dicentra
Author: Alexis Touchet
Author: Rick Rodgers
Found this as an ad for mayonnaise in a magazine, years ago. Hubby loves it because it has frozen peas.
Author: nemokitty
Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market.
Author: Timothy H.
Author: Bon Appétit Test Kitchen
This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming...
Author: DailyInspiration
Make and share this Mike's Special Seasoning recipe from Food.com.
Author: Virginia Cherry Blo
Make and share this Cranberry Orange Mold Salad recipe from Food.com.
Author: Shar-on
This came from Taste Of Home, Ground Beef Favorites(one of those monthly supermarket magazines). I also added cooked pasta, to make it even more heartier....
Author: lets.eat
A Satisfying Barley Dish from the South Beach Diet's "Daily Dish" (Phase 2). This warm and wonderful one-pot dish is a perfect addition to any meal, will...
Author: WendyMaq
Make and share this Onion Roasted Chicken and Vegetables recipe from Food.com.
Author: Graybert
Author: Elizabeth Falkner
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-...
Author: Juenessa
This recipe is from the Creme de Colorado Cookbook. It is a very easy salad to fix with an unusual flavor. I always have requests for the recipe when I...
Author: Susan Dillard
Author: Melia Marden
Make and share this Farfalle With Turkey Sausage, Peas, and Mushrooms recipe from Food.com.
Author: cali_love
Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon. Super easy and delicious!...
Author: Chef PotPie
This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick...
Author: the80srule
Strands of spaghetti squash are tossed with a cooked mixture of Italian sausage, onion, sweet peppers and spaghetti sauce. The mixture is piled back into...
Author: shawnajean
Easy to prepare and tasty. RI prepared this on the stove and didn't mess with the crock pot, and it was still very good. Recipe courtesy of Weight Watchers...
Author: AmyZoe
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor....
Author: Manami
Author: Dawn Perry
A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.
Author: Parsley
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Brian Cullerton of Dharma Blue. Nice, light dish.
Author: breezermom
Author: Jean Thiel Kelley
Author: Bon Appétit Test Kitchen
Make and share this Homemade Shake and Bake Breading recipe from Food.com.
Author: Bella Donna
I wanted to share with everyone this quick and easy noodle recipe that my mom used to make when she was short on money but always had these ingredients...
Author: Danette Fisher
At this time of year I start to get tired of the same old pasta and potato salads. I found this recipe in the Cooking Light 2002 Annual cookbook. It didn't...
Author: cookCol
Found on another site. Its got water chestnuts, green onions, almonds, & curry powder. Very good. You can make in the morning but add almonds when you...
Author: JAG0913
Make and share this Salmon With Caramelized Onion and Fig Sauce recipe from Food.com.
Author: chia2160
Author: Sarah Tenaglia
This is my favorite bread. I always have a hard time finding French bread in my grocery store so I am happy to have found this one a long time ago in Taste...
Author: CookingONTheSide
Author: Fred Thompson
Make and share this Light and Easy Pasta Primavera recipe from Food.com.
Author: annh53182
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness....
Author: Karen Elizabeth
Orzo is popular to Italy and to Greece as well. This is a great side dish, or do as I do, by placing roasted chicken on top. I have also eaten this room...
Author: FLUFFSTER
Wonderful and healthy light lunch or first coarse. A fast and easy make ahead gazpacho. My sisters recipe.
Author: Bitsie
Make and share this Farfalle With Mushrooms and Peas recipe from Food.com.
Author: ratherbeswimmin
This is an awesome soup that I make and freeze in individual servings to take to work for lunch. You can also use pot barley, but it will have to cook...
Author: Nif_H
Author: Kate Fogarty