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Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of...

Author: Genevieve Ko

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds

Author: Susan Spungen

Ginger Garlic Shrimp

Author: Diane Sandoval

Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Red Chile Salsa

Author: Jeanne Kelley

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Basic Buckwheat Crepes

Author: Marlena Spieler

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Zucchini Mash

Author: Alexis Touchet

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Brussels Sprout Slaw

Author: Kemp Minifie

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Grapefruit Brûlée

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Author: Bon Appétit Test Kitchen

Caramel Orange Sauce

Author: Karen DeMasco

Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen

Beet Chutney

Author: Marlena Spieler

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Pimiento Mac and Cheese

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Author: Rozanne Gold

Buffalo Chicken Burger

Author: Marge Perry

Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Poached Shrimp with Lemon Horseradish Dipping Sauce

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Author: Jodi Liano

Beer and Horseradish Mustard

Author: Bruce Aidells

Cannellini Beans with Kale

Author: Ivy Manning

Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen