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Greek Salad with Orzo and Black-Eyed Peas_image
Greek Salad with Orzo and Black Eyed Peas

Author: Paul Grimes

Petrale Sole with Lemon-Shallot Brussels Sprouts_image
Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...

Author: Jill Silverman Hough

Gigante Beans_image
Gigante Beans

Author: Michael Symon

Zuni Roast Chicken with Bread Salad_image
Zuni Roast Chicken with Bread Salad

Author: Judy Rodgers

Lemon-Pepper Salt Rub_image
Lemon Pepper Salt Rub

Author: Melissa Hamilton

Triple Chocolate Chocolate Chip Cookies_image
Triple Chocolate Chocolate Chip Cookies

Author: Rocco DiSpirito

Tuscan Kale Chips_image
Tuscan Kale Chips

Author: Dan Barber

Chicken Piccata with Capers_image
Chicken Piccata with Capers

Beer-and Onion-Braised Chicken Carbonnade_image
Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Braised Lamb Shanks with Caramelized Onions and Shallots_image
Braised Lamb Shanks with Caramelized Onions and Shallots

Baby Bok Choy with Braised Shiitake Sauce_image
Baby Bok Choy with Braised Shiitake Sauce

Quick Coq au Vin_image
Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing_image
Grilled Zucchini and Summer Squash Salad with Basil Parmesan Dressing

Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms_image
Hot and Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms

Author: Bon Appétit Test Kitchen

Tuna Salad with Olives, Orange and Bell Pepper_image
Tuna Salad with Olives, Orange and Bell Pepper

Author: Lynn Hagee

Sweet Potatoes with Orange Bitters_image
Sweet Potatoes with Orange Bitters

Author: Yotam Ottolenghi

Onion Frittata_image
Onion Frittata

Author: David Downie

Marinated Salmon Seared in a Pepper Crust_image
Marinated Salmon Seared in a Pepper Crust

Matzo Brei_image
Matzo Brei

Author: Bon Appétit Test Kitchen

Roasted Potatoes with Lime and Basil_image
Roasted Potatoes with Lime and Basil

Roasted Sweet Potato and Black Bean Salad_image
Roasted Sweet Potato and Black Bean Salad

Author: Georgia Downard

Cauliflower Steaks with Olive Relish and Tomato Sauce_image
Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Celery Root, Kohlrabi, and Apple Purée_image
Celery Root, Kohlrabi, and Apple Purée

Author: Sarah Dickerman

Tuna Burgers_image
Tuna Burgers

If you have access to local albacore, it's wonderful in these tuna burgers.

Author: Bon Appétit Test Kitchen

Cumin and Ancho Chicken_image
Cumin and Ancho Chicken

Fish with Creamy Leeks_image
Fish with Creamy Leeks

Author: Maggie Ruggiero

Shrimp Spring Rolls with Hoisin Dipping Sauce_image
Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

White Bean and Tuna Salad with Radicchio_image
White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Fennel and Carrot Slaw with Olive Dressing_image
Fennel and Carrot Slaw with Olive Dressing

Author: Farid Zadi

Pork Chops with Sweet-and-Sour Apples_image
Pork Chops with Sweet and Sour Apples

Huevos Rancheros in Tortilla Cups_image
Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Moroccan-Spiced Pastitsio with Lamb and Feta_image
Moroccan Spiced Pastitsio with Lamb and Feta

Author: Rozanne Gold

Spiced Fresh Orange and Honey Sorbet_image
Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis

Seared Scallops with Bok Choy and Miso_image
Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Oven-Roasted Vegetables with Garlic_image
Oven Roasted Vegetables with Garlic

Rosemary-Roasted Sweet-Potato Wedges_image
Rosemary Roasted Sweet Potato Wedges

Crostini with Spiced Crab and Shrimp Salad_image
Crostini with Spiced Crab and Shrimp Salad

Tabil Spice Blend_image
Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Bruschetta with Roasted Red Bell Peppers_image
Bruschetta with Roasted Red Bell Peppers

Hot Oat & Quinoa Cereal_image
Hot Oat & Quinoa Cereal

Author: Carla Lalli Music

Lemon-Garlic Baked Shrimp_image
Lemon Garlic Baked Shrimp

Avocado and Sweet Onion Salad_image
Avocado and Sweet Onion Salad

One-Hour Shrimp Paella_image
One Hour Shrimp Paella

Butternut Squash and Sage Soup with Sage Breadcrumbs_image
Butternut Squash and Sage Soup with Sage Breadcrumbs

Author: Deborah Madison

Apricot Rice Pudding Pops_image
Apricot Rice Pudding Pops

Author: Michael Laiskonis

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger_image
Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Author: Adrienne Inskeep

Grilled Salmon with Quick Blueberry Pan Sauce_image
Grilled Salmon with Quick Blueberry Pan Sauce

Author: Lori Longbotham

Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli_image
Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli

Roasted Strawberries with Black Pepper_image
Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Roasted Sea Bass with Asparagus Sauce_image
Roasted Sea Bass with Asparagus Sauce

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