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Sweet and Sour Pickles_image
Sweet and Sour Pickles

Author: Katherine Sacks

Green Beans with Pickled-Onion Relish_image
Green Beans with Pickled Onion Relish

Author: Lora Zarubin

Roasted Fennel and Carrots with Pecorino_image
Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Arugula, Pear and Stilton Salad_image
Arugula, Pear and Stilton Salad

Scallops with Spicy Garlic Sauce_image
Scallops with Spicy Garlic Sauce

Baked Eggs with Bacon and Spinach_image
Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Brazilian-Style Collard Greens_image
Brazilian Style Collard Greens

White Bean and Halibut Stew_image
White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Panko Pork Cutlets with Pineapple and Ginger Salsa_image
Panko Pork Cutlets with Pineapple and Ginger Salsa

Author: Daisy Martinez

Sage Butter-Roasted Turkey with Cider Gravy_image
Sage Butter Roasted Turkey with Cider Gravy

Author: Jeanne Thiel Kelley

Fennel and Zucchini Soup with Warm Tomato Relish_image
Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen

Farfalle with Golden Beets, Beet Greens and Pine Nuts_image
Farfalle with Golden Beets, Beet Greens and Pine Nuts

Author: Jeanne Thiel Kelley

Turkey Meatloaf with Mushrooms and Herbs_image
Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Pork Chops Yucatán-Style_image
Pork Chops Yucatán Style

Author: Steven Raichlen

Guinness Mustard_image
Guinness Mustard

Author: Jeanne Thiel Kelley

Lemon-Raspberry Cupcakes_image
Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Chopped Cucumber, Pear, and Fennel Salad_image
Chopped Cucumber, Pear, and Fennel Salad

Author: Kay Chun

Soy-Glazed Shiitake Mushrooms_image
Soy Glazed Shiitake Mushrooms

Author: Kay Chun

Peel-and-Eat Spiced Shrimp with Chipotle Remoulade_image
Peel and Eat Spiced Shrimp with Chipotle Remoulade

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Author: Melissa McClure

Sauteed Fresh Chanterelles_image
Sauteed Fresh Chanterelles

Arugula Salad with Garlic Balsamic Vinaigrette_image
Arugula Salad with Garlic Balsamic Vinaigrette

Tomato, Fennel, and Crab Soup_image
Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Panko-Crusted Chicken with Mustard-Maple Pan Sauce_image
Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Brussels Sprout Slaw_image
Brussels Sprout Slaw

Author: Kemp Minifie

Basmati Rice with Sweet Onions and Summer Herbs_image
Basmati Rice with Sweet Onions and Summer Herbs

Author: Maria Helm Sinskey

Whole Fish Baked in Sea Salt_image
Whole Fish Baked in Sea Salt

Author: Paul Johnson

Maple-Braised Butternut Squash with Fresh Thyme_image
Maple Braised Butternut Squash with Fresh Thyme

Author: Diane Morgan

Kale Minestrone With Pistou_image
Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher...

Author: Claire Saffitz

Skewered Marinated Flank Steak_image
Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata_image
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley Tarragon Gremolata

Author: Molly Stevens

White Bean and Vegetable Salad_image
White Bean and Vegetable Salad

Brussels Sprouts with Bacon and Raisins_image
Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Cucumber and Chayote Slaw_image
Cucumber and Chayote Slaw

Author: Donna Klein

Smoky Two Chile Salsa_image
Smoky Two Chile Salsa

Author: Steven Raichlen

Roasted Spring Vegetables_image
Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Artichokes with Garlic Saffron Sauce_image
Artichokes with Garlic Saffron Sauce

Glazed Hakurei Turnips_image
Glazed Hakurei Turnips

Author: Anita Lo

Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions_image
Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions

Author: Lora Zarubin

Pumpkin, Corn, and Lemongrass Soup_image
Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the...

Author: Lillian Chou

Spiced Beef Stew with Carrots and Mint_image
Spiced Beef Stew with Carrots and Mint

Sambal Chicken Skewers_image
Sambal Chicken Skewers

Author: Alison Roman

Acorn Squash Purée_image
Acorn Squash Purée

Mussels with Sherry, Saffron, and Paprika_image
Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Citrus-Glazed Carrots_image
Citrus Glazed Carrots

Author: Lora Zarubin

Pork and Pumpkin Stew_image
Pork and Pumpkin Stew

Penne with Lemon and Root Vegetables_image
Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Hazelnut Cinnamon Crescents_image
Hazelnut Cinnamon Crescents

Author: Dede Wilson

Spicy Garlic Pickles_image
Spicy Garlic Pickles

Author: Katherine Sacks

Ginger-Dill Pickles_image
Ginger Dill Pickles

Author: Katherine Sacks

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