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Grilled Halibut with Chimichurri

Author: Lillian Chou

Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and...

Author: Gina Homolka

Barley and Lentil Soup

Author: Cynthia Paige Ward

Greek Spiced Baked Shrimp

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Author: Andrea Albin

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Brown Sugar Glazed Bacon

Author: Gayle Pirie

Curried Shrimp

Author: Marge Perry

Shrimp Gazpacho

Author: Mary Baker

Carrots and Brussels Sprouts

Author: Ian Knauer

Summery Confetti Salad

Author: Katie Lee Joel

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages...

Author: Jeanne Kelley

Shrimp with Mango Sauce

Author: Arlene Weston

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Best Fruit and Nut Bars

Author: Monica Reinagel

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

White Asparagus and Morel Sauté

Author: Suzanne Goin