This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.
Author: CJAY8248
Make and share this Lobster Scallion Shooters recipe from Food.com.
Author: southern chef in lo
About.com's Home Cooking blog: "This ketchup is a sauce that combines the sweetness of mangoes and bananas with an exotic spiciness. Serve as a dipping...
Author: Stephanie Z.
This is the 2nd of 2 seafood recipes I've posted from my "Classic Scandinavian Cooking" by Nika Hazelton cookbook. We're lucky here in Iceland that lobster...
Author: twissis
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
Author: Kristin Donnelly
Each summer, many lobsters tough shells are replaced by thin ones. These lobsters, called shedders, are a delight to eat it takes no effort to get at the...
Author: talbotc
Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce.
Author: JenRulz
In the food-and-wine-pairing world, lobster and Chardonnay are perfect partners. While the varietal carries plenty of intensity and structure, it can easily...
Author: By The Lake
Make and share this Grilled Lobster With Orange Chipotle Vinaigrette recipe from Food.com.
Author: lazyme
If you can't find sambal oelek in you local grocery story, you can easily make it from one of the recipes posted here: Recipe #47589, or Recipe #389093....
Author: Katanashrp
Author: Chris Fischer
Author: Jonathan King
I was looking for pasta that had a light flavor, was low in fat, had lots of veggies, and would go well with my langostino shrimp I picked up. I used a...
Author: MsTeechur
Author: Maguy Le Coze
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them...
Author: CJAY8248
A simple, easy, and quick recipe for making New England-style lobster rolls!
Author: knealy2
Lobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil
Author: Recipe Editor
Make and share this E-Z Lobster Stuffing for Two recipe from Food.com.
Author: Aroostook
This meal isn't fat free, but it is a recipe that I serve at least once per month anyhow. :D. It's a great dish on its own, but I normally serve it up...
Author: Moodygurl
I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious...
Author: Ranikabani
Author: Neil Perry
Make and share this Lobster Butter - Beurre De Homard recipe from Food.com.
Author: Molly53
Make and share this Italian Style Monkfish Bake recipe from Food.com.
Author: Dancer
Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh
Author: Millereg
Courtesy of that GORGEOUS aussie, Curtis Stone, and TLC's Take Home Chef! This looked really yummy!!
Author: SkinnyMinnie
Make and share this Miami Mustard Sauce recipe from Food.com.
Author: Association for Dre
Make and share this Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter recipe from Food.com.
Author: lazyme
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from...
Author: Chris Morocco
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all...
Author: Late Night Gourmet
The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with...
Author: Jacqueline
Make and share this Citrus Buttered Lobster Tails recipe from Food.com.
Author: Charlotte J
Move over corned beef... this is my new favorite Irish dish to make! Not only because you get to set it on fire, but it is absolutely delicious. It's a...
Author: Sommer Clary
These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated.
Author: ImPat
Author: Jasper White
Lobster tails make a decadent appetizer or entrée and using frozen tails means you can enjoy them any time of year! For the best texture, it's important...
Author: Ed Kuoha
An elegant meal for special occasions. I prefer Maine lobster from Boothbay Harbor but that is just me.
Author: Aroostook
This recipe came from Epicurious.com which lists it as coming from Bon Appetit. It is amazing, but very rich. It is also expensive to make, but well worth...
Author: ksenko
This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells.
Author: Diana Rattray
Sub crabmeat for a wonderful variation of this richly delicious dish. Small portions might make a nice appetizer for your dinner party. From the Southern...
Author: Molly53
Make and share this Lobster Thermidor II recipe from Food.com.
Author: debbie8760
Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green...
Author: kitchgirl