Author: Sheila Lukins
This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.
Author: CJAY8248
Author: Kristin Donnelly
Make and share this Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter recipe from Food.com.
Author: lazyme
Make and share this Lobster Fettuccine recipe from Food.com.
Author: Chuck Hughes
Author: Maguy Le Coze
Lobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil
Author: Recipe Editor
Make and share this Grilled Lobster With Orange Chipotle Vinaigrette recipe from Food.com.
Author: lazyme
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever...
Author: JackieOhNo
I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious...
Author: Ranikabani
Author: Chris Fischer
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all...
Author: Late Night Gourmet
Move over corned beef... this is my new favorite Irish dish to make! Not only because you get to set it on fire, but it is absolutely delicious. It's a...
Author: Sommer Clary
Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce.
Author: JenRulz
Courtesy of that GORGEOUS aussie, Curtis Stone, and TLC's Take Home Chef! This looked really yummy!!
Author: SkinnyMinnie
Make and share this Miami Mustard Sauce recipe from Food.com.
Author: Association for Dre
If you can't find sambal oelek in you local grocery story, you can easily make it from one of the recipes posted here: Recipe #47589, or Recipe #389093....
Author: Katanashrp
About.com's Home Cooking blog: "This ketchup is a sauce that combines the sweetness of mangoes and bananas with an exotic spiciness. Serve as a dipping...
Author: Stephanie Z.
Make and share this Cuban Lobster Tails recipe from Food.com.
Author: Diana Adcock
Author: Jasper White
This meal isn't fat free, but it is a recipe that I serve at least once per month anyhow. :D. It's a great dish on its own, but I normally serve it up...
Author: Moodygurl
Author: Jonathan King
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
Make and share this Citrus Buttered Lobster Tails recipe from Food.com.
Author: Charlotte J
This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells.
Author: Diana Rattray
Each summer, many lobsters tough shells are replaced by thin ones. These lobsters, called shedders, are a delight to eat it takes no effort to get at the...
Author: talbotc
Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation...
Author: Molly53
These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated.
Author: ImPat
Author: Shirley Lomax Brooks
Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh
Author: Millereg
Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for...
Author: JULESMICHY
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
An elegant meal for special occasions. I prefer Maine lobster from Boothbay Harbor but that is just me.
Author: Aroostook
Make and share this Italian Style Monkfish Bake recipe from Food.com.
Author: Dancer
Make and share this Lobster Thermidor II recipe from Food.com.
Author: debbie8760
Make and share this Lobster Thermidor (Wwii Recipe) recipe from Food.com.
Author: debbie8760
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from...
Author: Chris Morocco
Make and share this Asparagus Lobster Salad recipe from Food.com.
Author: Mary in LA.
This is a really yummy recipe which was created by Chef Stephen Pyle at the Routh Street Cafe in Dallas. It is sooooo good. As you will see from the ingredients...
Author: Julie in TX
Make and share this Lobster Thermidor recipe from Food.com.
Author: ratherbeswimmin
Sub crabmeat for a wonderful variation of this richly delicious dish. Small portions might make a nice appetizer for your dinner party. From the Southern...
Author: Molly53
A simple, easy, and quick recipe for making New England-style lobster rolls!
Author: knealy2