Author: Tom Ponticelli
Author: Wayne Brachman
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Author: Jacques Torres
Author: Lorraine Vassalo
Author: Gretchen Davis
Author: Lidia Bastianich
Author: Giada De Laurentiis
Author: Lillian Chou
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro...
Author: Claire Saffitz
Author: David Guas
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Ruth Cousineau
Author: Lidia Matticchio Bastianich
Author: Jennifer Flanagan
Author: Ryan Magarian
A sparkling Champage cocktail with creme de cassis.
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...
Author: Susanna Foo