Author: Tom Ponticelli
Author: Wayne Brachman
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Author: Jacques Torres
Author: Lorraine Vassalo
Author: Gretchen Davis
Author: Lidia Bastianich
Author: Giada De Laurentiis
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro...
Author: Claire Saffitz
Author: Lillian Chou
Author: David Guas
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Ruth Cousineau
Author: Lidia Matticchio Bastianich
Author: Jennifer Flanagan
A sparkling Champage cocktail with creme de cassis.
Author: Ryan Magarian
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...
Author: Susanna Foo