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Angel Hair with Lemon, Kale, and Pecans

This quick vegetarian pasta is perfect for a quick weeknight meal

Author: Stuart O'Keeffe

Blueberry and Meyer Lemon Marmalade

I created this recipe by combining a few different recipes, but the main inspiration came from Liana Krissoff and Rachel Saunders. The pectin in this recipe...

Author: xtine

Mussels With Chorizo and Tomatoes on Toast

Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.

Author: Molly Baz

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Broccolini With Sesame Sauce and Lemon

This steamed broccolini dressed with a salty-sweet sesame sauce is a perfect side for heavy winter dinners

Author: Andy Baraghani

Roasted Cauliflower with Parmesan Panko Crumble

A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.

Author: Rick Martinez

Spring Lamb in Herbs

Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon,...

Author: Olia Hercules

Black Pepper Biscotti

Author: Jennifer Flanagan

Basil Vodka Gimlets

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...

Grilled Asparagus Wrapped in Prosciutto

Make and share this Grilled Asparagus Wrapped in Prosciutto recipe from Food.com.

Author: Rita1652

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...

Author: Eben Freeman

Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...

3 Ingredient Lemony Green Beans With Frizzled Leeks

Olive oil-fried leeks add crunch, flavor, and an impressive look to this classic Thanksgiving side.

Author: Anna Stockwell

Garlic Mayonnaise (Aioli)

Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes...

Author: CountryLady

Garlic Lemon Potatoes

Author: George Magoulus

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...

Author: Anna Stockwell

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Lemon Cream Cheese Frosting

Author: Phyllis A. Jones-Rubenstein

Lemon Caper Braised Halibut

Author: Harley Pasternak, M.Sc.

Lobster Salad with Spicy Lemon Dressing

Author: Nobuyuki Matsuhisa

Roasted Chicken Thighs with Lemon and Oregano

Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually...

Author: Bon Appétit Test Kitchen

Lemon Pistachio Loaf

Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure,...

Author: Ochre Bakery, Detroit, MI

Icebox Lemon Pie With Meringue

This cooling pie is the perfect dessert after a spicy or robust meal.

Author: Alexander Smalls

Za'atar Chicken with Garlicky Yogurt

Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.

Author: Aaron Crowder

Instant Pot Lemon Chicken With Garlic and Olives

Chicken thighs sauté in the Instant Pot until the skin becomes crispy before slow-cooking with olives, lemon slices, anchovies, capers, and herbs.

Author: Melissa Clark

Polenta with Spinach

Author: James Beard