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Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons

It's time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly...

Author: Hetty McKinnon

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Backyard Citrus Upside Down Cake

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Author: Nicole Rucker

Roasted New Potatoes With Lemon Horseradish

Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or...

Author: Charmie777

Lemon Chiffon Pie with Gingersnap Crust

Author: Carolyn Beth Weil

Preserved Fresh Lemons

I always have at least one jar of preserved lemons made & ready to use; I use them extensively, especially in Tagines and Maghreb, (North African) cuisine....

Author: French Tart

Chicken Yassa

Author: Jessica B. Harris

Lemon Rice

An easy Lemon Rice recipe

Author: Mark Bittman

Morning Sunrise Smoothie

A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.

Author: Michael Symon

Garlic Mayonnaise (Aioli)

Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes...

Author: CountryLady

Moroccan Tagine With Couscous

If you like a little 'spice' in your life than you are going to enjoy this one! You can also substitute the couscous with brown or white rice--either way...

Author: Stellina

Lemon Cupcakes with Lemon Frosting

The best lemon cupcake topped with a sweet lemon frosting.

Author: AngelaD

Petrale Sole With Meyer Lemon Beurre Blanc

From San Francisco Chronicle & SFGate.com. "Beurre Blanc is an elegant sauce for fish & adding the sweet juice of Meyer lemons makes a fine finish for...

Author: Trnquilit

Lemon Chess Pie

Author: Jean Anderson

Easy Garlic Aioli (Garlic Spread)

If you love garlic then this spread is a must-try. Use it on sandwiches and veggies. I have coated this on salmon fillets before baking. My advise is if...

Author: Kittencalrecipezazz

Spiced Apple Pie

A quick and easy Spiced Apple Pie recipe

Grilled Asparagus Wrapped in Prosciutto

Make and share this Grilled Asparagus Wrapped in Prosciutto recipe from Food.com.

Author: Rita1652

Instant Pot Lemon Chicken With Garlic and Olives

Chicken thighs sauté in the Instant Pot until the skin becomes crispy before slow-cooking with olives, lemon slices, anchovies, capers, and herbs.

Author: Melissa Clark

Spring Lamb in Herbs

Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon,...

Author: Olia Hercules

Basil Vodka Gimlets

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...

Cranberry Mustard Pork Tenderloin

This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes...

Author: Sydney Mike

Watercress Salad With Pears and Creamy Goat Cheese Dressing

I went to 2 stores to find fresh watercress to make this salad. It was worth it tho, it turned out wonderful. Points 3.

Author: Dancer

3 Ingredient Charred Green Beans with Ricotta and Lemon

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some...

Author: Anna Stockwell

Broccolini With Sesame Sauce and Lemon

This steamed broccolini dressed with a salty-sweet sesame sauce is a perfect side for heavy winter dinners

Author: Andy Baraghani

Polenta with Spinach

Author: James Beard