This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes...
Author: Sydney Mike
A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.
Author: Michael Symon
Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or...
Author: Charmie777
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
I always have at least one jar of preserved lemons made & ready to use; I use them extensively, especially in Tagines and Maghreb, (North African) cuisine....
Author: French Tart
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you...
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Author: Molly Baz
Make and share this Lemon Couscous With Peas and Carrots recipe from Food.com.
Author: noway
Make and share this Spiced Pear Jam with Pineapple recipe from Food.com.
Author: papergoddess
Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.
Author: David Tamarkin
If you like a little 'spice' in your life than you are going to enjoy this one! You can also substitute the couscous with brown or white rice--either way...
Author: Stellina
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe