The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake...
Author: McCormick Spice
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.
Author: James Tanner
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Dianne Rossmando
Author: Diane Rossen Worthington
Chicken thighs are our desert-island weeknight protein. Their dark meat translates to reliable juiciness, and their delectable skin gets as crispy as cracklin's....
Author: Molly Baz
This is a great salad to make when you have leftover grilled salmon.
Author: Mark Bittman
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy.
Author: English_Rose
Author: Jill Silverman Hough
Author: Andrea Albin
A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have...
Author: French Tart
This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout....
Author: annbb
Author: Eleni Theos Stelter
Author: Bruce Aidells
This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead...
Author: Buzymomof3
Author: Paul Grimes
The best lemon cupcake topped with a sweet lemon frosting.
Author: AngelaD
Roasting veggies intensifies the flavor, this is a veggie combination that goes well together and seems to all get roasted at the same time, you can also...
Author: Kittencalrecipezazz
Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.
Author: Samantha Seneviratne
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Ardie A. Davis
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Sarah Magid
Make and share this Greek Lemon and Orzo Soup recipe from Food.com.
Author: Sandi From CA
Modified from the dallasnews.com -- Recipe by Tina Danze, published August 10, 2011. NOTE: Recently, I saw on America's Test Kitchen (or Cook's Country),...
Author: KerfuffleUponWincle
Author: Dan Swinney
This is my favorite soup ever. I've loved it since I was a little girl. I think this is the closest recipe to the authentic greek restaurants.
Author: ..tiffany..
Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.
Author: JustJanS
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Author: Eben Freeman
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.