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Tomato Salad with Feta and Olives

The best time to make this is when the tomatoes are in season. If you love tomatoes, you will love this salad, as did my guests. This is not a complicated...

Author: heather in Ont

Edamame Dip(Alton Brown)

From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat...

Author: Sharon123

Grilled Salmon Wrapped in Lemon and Bay Leaves

See "Prep School" for photos showing how to wrap the fish.

Author: Dave Kovner

Persian Beef and Split Pea Stew

Author: Gelareh Asayesh

Apple Pecan Slaw

Make and share this Apple-Pecan Slaw recipe from Food.com.

Author: Diana Adcock

Lemon and Herb Roast Turkey

Make and share this Lemon and Herb Roast Turkey recipe from Food.com.

Author: hectorthebat

Fresh Lemon Pepper Beef Stir Fry

Using a few basic ingredients including the essential fish sauce, which blends into the background but adding a distinctively non-fishy flavor, dinner's...

Author: gailanng

Citrus Ice Cubes

Make and share this Citrus Ice Cubes recipe from Food.com.

Author: Gardening Girl

Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Greek Style Tilapia

This healthy Mediterranean fish dish is ready in 30 minutes.

Healthy Citrus Baked Salmon

Salmon cooked the indulgent-but-healthy way: baked in white wine, citrus fruit and tomatoes, and served with brown rice. Delicious! This is great served...

Author: English_Rose

Salmon Burgers With Dill Cream Cheese Topping

"Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of McCormick® Gourmet Collection Coriander...

Author: Manami

Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who...

Author: Manami

Late Summer Tomatoes with Fresh Herbs

There's no better way to eat summer tomatoes than tossed with lemon juice and fresh herbs to intensify their flavor.

Author: Maggie Ruggiero

Grilled Cheddar and Fennel Sandwiches with Curry Mayo

Give this grilled cheese a fennel flavor.

Soy Lemon Basil Steak Marinade

This steak marinade is pretty easy to make and packs a different flavor into your steaks. Marinade for 4-8 hours before cooking.

Author: ElizabethKnicely

Fried Egg on Toast with Salted Herb Butter and Radishes

When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent...

Author: Chris Morocco

Pink Lemonade Cupcakes with Pink Buttercream Frosting

These cupcakes are the perfect addition to a girls summer birthday party, an afternoon bridal tea, or any special occasion. These perfectly tart pink cupcakes...

Author: abkarla

Creamy Curry Dip

A pretty dip with a mild curry flavor to serve at your next get together! The hardest thing about this recipe is the chill time, waiting the 8 hours before...

Author: Dancer

Roast Chicken with Potatoes "by the Wall"

Author: Marie Devito Crowley

Turkey with Lemon Sage Butter

Author: Susan Spungen