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Charmoula

Author: Suzanne Goin

Aviation

This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.

Author: Jim Meehan

Carnival Lemonade

Make and share this Carnival Lemonade recipe from Food.com.

Author: Chef Amy Gnaster

Apple Galette

Author: Ruth Cousineau

Campari Spritz

Dry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.

Author: Kat Boytsova

Chicken and Tomato Stew with Caramelized Lemon

Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.

Author: Andy Baraghani

Pansit Palabok (Rice Noodles with Shrimp Sauce)

Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style...

Author: Nicole Ponseca

Cumin & Tahini Yogurt Dip

Make and share this Cumin & Tahini Yogurt Dip recipe from Food.com.

Author: English_Rose

Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow

Grilled Eggplant With Garlicky Tahini Yogurt Sauce

This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.

Author: Brad Leone

Lemon Pepper Oven Fries

Flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. They are a perfect accompaniment...

Author: EdsGirlAngie

Vanilla Fig Preserves

Sweet fig goodness with a warming hint of vanilla. Use to fill cookies, cakes top a slice of toast or a grilled pork or chicken... Check this thread for...

Author: Rita1652

Green Olive and Almond Tapenade

Author: Amy Sue Keck

Instant Pot Brothy Farro with Sausage and Leeks

A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.

Author: Anna Stockwell

Lemony Yogurt Sauce

Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.

Author: Anna Stockwell

Lemon Blossom Cupcakes

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Author: Sophie Kallinis LaMontagne

Candied Lemon Peel

Author: Dede Wilson

Lemon Pudding with Strawberries and Meringue Cigars

This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....

Author: Gina Marie Miraglia Eriquez

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Pasta With Lemon and Basil

This recipe comes from Jamie Oliver by way of Blake Royer at Serious Eats. http://bit.ly/hM0LW9 You could add a touch of decadence with a little bit of...

Author: DrGaellon

Double Lemon Cheesecake

Author: Kay Schlozman

Lemon Rosemary Couscous

A refreshing and light side dish. Perfect for any meal. It's just something I made up once, but it turned out wonderful.

Author: HomemadeChef

Amarillo Ceviche Mixto

Author: Douglas Rodriguez