This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....
Author: Gina Marie Miraglia Eriquez
A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is...
Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an...
Author: Katherine Sacks
Author: Karen DeMasco
Make the lemon cheese and olive-oil toast while the tomatoes are roasting. However, if you choose you can make the tomatoes through the roasting stage...
Author: Manami
Author: Diana Barrios Treviño
Author: Ia Delphey
Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.
Author: Abe ray
Author: Maria Helm Sinskey
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
From Susan Manlin Katzman, a free-lance food writer, St. Louis, MO. She got this recipe in 1987 from Tivoli restaurant which no longer exists. It was their...
Author: Oolala
Author: Amy Sue Keck
This simple dish of fresh smashed avocado, ripe heirloom tomato, and perfectly poached eggs is finished delicately with fresh lemon juice, herbs, and sea...
Author: Nick Korbee
Smoked Salmon Smorrebrod
Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.
Author: Anna Stockwell
Author: Einat Admony
Author: Kay Schlozman
This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.
Author: Land O'Lakes
Author: Paula Wolfert
Make and share this Cumin & Tahini Yogurt Dip recipe from Food.com.
Author: English_Rose
Though "real" marmalade must supposedly be made using Seville oranges, I have only seen them in the market once, ever! And that was at Central Market,...
Author: Toby Jermain
Author: Gina Marie Miraglia Eriquez
While most recipes for fire cider use a heavy hand with the garlic because of its potent medicinal properties, we recommend going easy unless you want...
Author: Lukas Volger
Author: Zanne Stewart
Author: Gina Marie Miraglia Eriquez
The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who...
Author: Manami
This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with...
Author: Engrossed
Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.
Author: Andy Baraghani
From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.
Author: JenSmith
Author: Paula Wolfert
Author: Gwyneth Paltrow