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Gluten Free Crab Cakes with Snap Pea Salad

A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...

Author: Anna Stockwell

Spiced Eggplant (Aubergine) Salad

A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to...

Author: bluemoon downunder

Lemonade Frosting

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

Author: Mona

Broccoli Florets Balsamic

Make and share this Broccoli Florets Balsamic recipe from Food.com.

Author: Dancer

El Pollo Loco Style Citrus Marinade and Grilling Baste

This is NOT an El Pollo Loco "copycat" recipe. It's a similar, not exact flavor. This is generally enough for six bone-in, skin on chicken thighs. Cooking...

Author: tis I

Mustard Glazed Fish

Make and share this Mustard Glazed Fish recipe from Food.com.

Author: Boomette

Apricot Pistachio Charoset

Author: Adeena Sussman

Grilled Marinated Shrimp

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Author: ElizabethKnicely

Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Morrocan Preserved Lemons

Preserved lemons, sold loose in the souks, are one of the indispensable ingredients of Moroccan cooking, used in fragrant lamb and vegetable tagines, recipes...

Author: Sharon123

Lemon Blueberry Cupcakes with a Citrus Glaze

This recipe comes from The Cupcake Diaries, a cookbook from the founders of the Georgetown Cupcake franchise and former stars of the hit TLC series DC...

Author: Katherine Kallinis Berman

Tea Totaler's Toddy

No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.

Author: Anna Stockwell

Calvados Sidecars

Author: Holly Smith

South of the Border Shrimp

Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade....

Author: DailyInspiration

Lemon Ice Cream

Author: Michael Lata

Lemon Ricotta Pancakes

Author: Travis Lett

Watermelonade

You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll...

Author: Ruth Cousineau

Glazed Fruit Zucchini

This can be used in place of the glazed fruit you buy to put into baking such as christmas cake.A church group I know bakes and sells Christmas cakes and...

Author: Dotty2

Honey Bourbon Toddy

Author: Andrew Knowlton

Citrus and Peppercorn Dry Brine

Author: Alison Roman

Snow Dusted Lemon Bars

These lemon bars are dusted with powdered sugar for a snowy glow.

Author: Land O'Lakes

Lemon Cream Cheese Frosting

This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .