Foods by "Leafy Green" category| Page 5

Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette

Author: Tina Miller

Curried Potato, Spinach and Garbanzo Bean Soup

Warm Frisée Lardon Salade with Poached Eggs in Red Wine Sauce

Author: Shelley Wiseman

Watercress and Belgian Endive Salad

Winter Greens with Cranberry Port Vinaigrette

The House Salad

Author: Sara Forte

Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...

Author: Lillian Chou

Wilted Greens

Spinach Stracciatella Soup

Cream of Potato Soup with Watercress

Hearts of Romaine with Creamy Lime Vinaigrette

Insalata Mista

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Butter Lettuce and Radish Salad with Lemon Garlic Vinaigrette

Author: Suzanne Tracht

Curried Potato and Leek Soup with Spinach

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Escarole, Bean and Sausage Soup

Author: Dawn Murray

Pretzel Crusted Chicken Cutlets with Cauliflower Purée and Arugula

These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp...

Author: Rhoda Boone

Sautéed Collard Greens with Slab Bacon

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Author: Blue Smoke

Shrimp and Vegetable Salad with Roasted Tomato Vinaigrette

Author: Michael Dunn

Farfalle with Baby Spinach, Walnuts, and Ricotta

Mixed Greens with Honey Vinaigrette and Gorgonzola

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til...

Author: Ann Redding

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

Sweet and Sour Stuffed Mustard Cabbage

Sweet Potato, Swiss Chard, and Quinoa Gratin

Artichoke, Fennel, and Crispy Prosciutto Salad

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Watermelon and Watercress Salad with Ginger

Grilled Tofu and Sauteed Asian Greens

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad

Slow Cooked Salmon, Chickpeas, and Greens

Author: Bobby Flay

Mixed Greens with Goat Cheese and Candied Almonds

Tuscan Bean and Swiss Chard Soup

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Green Herb Risotto

Author: Janet Fletcher

Black Bean, Corn, and Tomato Salad

Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart...

Author: Andrea Bemis