facebook share image   twitter share image   pinterest share image   E-Mail share image

Cream of Potato Soup with Watercress_image
Cream of Potato Soup with Watercress

Sautéed Collard Greens with Slab Bacon_image
Sautéed Collard Greens with Slab Bacon

...

Author: Blue Smoke

Scallops with Tarragon Cream and Wilted Butter Lettuce_image
Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Mixed Greens with Goat Cheese and Candied Almonds_image
Mixed Greens with Goat Cheese and Candied Almonds

Wilted Greens_image
Wilted Greens

Winter Greens with Cranberry-Port Vinaigrette_image
Winter Greens with Cranberry Port Vinaigrette

Lion's Head Casserole (Shih Tzu Tou)_image
Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...

Author: Lillian Chou

Warm Jasmine Rice Salad with Shrimp and Thai Herbs_image
Warm Jasmine Rice Salad with Shrimp and Thai Herbs

Author: Bruce Cost

Antipasto-Stuffed Baguettes_image
Antipasto Stuffed Baguettes

Farfalle with Baby Spinach, Walnuts, and Ricotta_image
Farfalle with Baby Spinach, Walnuts, and Ricotta

Spinach Stracciatella Soup_image
Spinach Stracciatella Soup

Green Herb Risotto_image
Green Herb Risotto

Author: Janet Fletcher

HOUSE OF PRIME RIB SALAD DRESSING #2_image
HOUSE OF PRIME RIB SALAD DRESSING #2

Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce_image
Warm Frisée Lardon Salade with Poached Eggs in Red Wine Sauce

Author: Shelley Wiseman

Asparagus Wrapped in Serrano Ham_image
Asparagus Wrapped in Serrano Ham

Author: Gene Briggs

Black Bean, Corn, and Tomato Salad_image
Black Bean, Corn, and Tomato Salad

Watercress and Belgian Endive Salad_image
Watercress and Belgian Endive Salad

Quick Sauteed Endive, Escarole, and Frisée_image
Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Sauteed Kale_image
Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Braised Swiss Chard With Bacon and Hot Sauce_image
Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til...

Author: Ann Redding

Hearts of Romaine with Creamy Lime Vinaigrette_image
Hearts of Romaine with Creamy Lime Vinaigrette

Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese_image
Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese

Sweet Potato, Swiss Chard, and Quinoa Gratin_image
Sweet Potato, Swiss Chard, and Quinoa Gratin

Mixed Greens with Honey Vinaigrette and Gorgonzola_image
Mixed Greens with Honey Vinaigrette and Gorgonzola

Spinach, Feta, and Pine-Nut Phyllo Tart_image
Spinach, Feta, and Pine Nut Phyllo Tart

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini_image
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Barley Stew with Leeks, Mushrooms, and Greens_image
Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing_image
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese_image
Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese

Collard Green Gratin_image
Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Oysters Rockefeller_image
Oysters Rockefeller

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad_image
Butter Lettuce, Persimmon, Feta, and Hazelnut Salad

Curried Potato and Leek Soup with Spinach_image
Curried Potato and Leek Soup with Spinach

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)_image
Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

...

Author: Louisa Shafia

Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets_image
Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets

Author: Tina Miller

Chicken and Spinach Salad with Bacon Dressing_image
Chicken and Spinach Salad with Bacon Dressing

Sweet-and-Sour Stuffed Mustard Cabbage_image
Sweet and Sour Stuffed Mustard Cabbage

Romaine and Cucumber Salad with Garlic Vinaigrette_image
Romaine and Cucumber Salad with Garlic Vinaigrette

Pasta with Confit Duck and Savoy Cabbage_image
Pasta with Confit Duck and Savoy Cabbage

Lemony Crab Salad with Baby Greens_image
Lemony Crab Salad with Baby Greens

Warm Scallop Salad with Prosciutto Chips_image
Warm Scallop Salad with Prosciutto Chips

Author: George Kelso

Artichoke, Fennel, and Crispy Prosciutto Salad_image
Artichoke, Fennel, and Crispy Prosciutto Salad

Warm Potato and Mushroom Salad_image
Warm Potato and Mushroom Salad

Author: Antonio Ortega

The House Salad_image
The House Salad

Author: Sara Forte

BLT with Avocado Spread_image
BLT with Avocado Spread

Author: Tracy Gensler

Bacon and Lettuce Salad_image
Bacon and Lettuce Salad

Mixed-Greens and Sausage Soup with Cornmeal Dumplings_image
Mixed Greens and Sausage Soup with Cornmeal Dumplings

Author: Melissa Clark

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts_image
Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Watermelon and Watercress Salad with Ginger_image
Watermelon and Watercress Salad with Ginger

Roast Chicken and Mango Salad with Yogurt_image
Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

« Previous Page | Next Page »