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Grape Leaves Stuffed with Rice and Raisins

Author: Jivka Batchvarova-Copley

Fish Taco Platter

Author: Bruce Aidells

One Pot Pie with Callaloo, Plantain, Goat Cheese, and Cornmeal Crust

This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.

Author: Michelle Rousseau

Hollywood Thai Beef Salad

Author: David Linville

Garlicky Greek Salad

Author: Dona Kuryanowicz

Lettuce Soup with Croutons

Author: Victoria Granof

Winter Greens Gratin

Author: Bon Appétit Test Kitchen

Egg Drop Soup with Fresh Spinach

Author: Harley Pasternak, M.Sc.

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden

Global House Salad

Author: Jadine Sayer

Lemon Tabouli with Tender Romaine

Author: Paula Wolfert

Kale, Butternut Squash, and Pancetta Pie

This savory pie is baked in a flaky phyllo pastry shell.

Sautéed Lemon Maple Frisée

Author: Andrea Albin