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Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon_image
Black Cod Fillets Poached in Five Spice Broth with Baby Bok Choy and Udon

Author: Carla Snyder

Roasted Beet, Shallot and Pecan Salad_image
Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Country-Style Soup_image
Country Style Soup

Arugula with Lemon and Olive Oil_image
Arugula with Lemon and Olive Oil

Roast Chicken with Watercress_image
Roast Chicken with Watercress

Author: Jackie O'Halloran

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips_image
Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Author: Francis Mallmann

Beet and Feta Salad_image
Beet and Feta Salad

Spicy Sauteed Dandelion Greens_image
Spicy Sauteed Dandelion Greens

Turkey Cutlets Milanese with Watercress Salad_image
Turkey Cutlets Milanese with Watercress Salad

Hot-and-Sour Peanutty Noodles with Bok Choy_image
Hot and Sour Peanutty Noodles with Bok Choy

Author: Kerri Conan

Spinach and Garlic Dip with Pita Triangles and Vegetables_image
Spinach and Garlic Dip with Pita Triangles and Vegetables

Lobster Caesar Salad with Garlic-Lemon Croutons_image
Lobster Caesar Salad with Garlic Lemon Croutons

Chopped Salad with Salsa Verde Dressing_image
Chopped Salad with Salsa Verde Dressing

Honey and Vinegar-Braised Short Ribs with Spinach_image
Honey and Vinegar Braised Short Ribs with Spinach

Author: Alex Stratta

Layered Nacho Salad_image
Layered Nacho Salad

Author: Lisa A. Wilson

Grilled Quail Salad with Creamy Garlic Vinaigrette_image
Grilled Quail Salad with Creamy Garlic Vinaigrette

Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli_image
Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli

Swiss Chard with Raisins and Almonds_image
Swiss Chard with Raisins and Almonds

Winter Salad with Sauteed Bay Scallops_image
Winter Salad with Sauteed Bay Scallops

Mustard-Crusted Tofu with Kale and Sweet Potato_image
Mustard Crusted Tofu with Kale and Sweet Potato

Author: Anita Sharp

Sauteed Spinach with Pancetta_image
Sauteed Spinach with Pancetta

Warm Lobster Salad_image
Warm Lobster Salad

Author: Maguy Le Coze

Blue Cheese and Walnut Souffles and Mesclun with Red Pepper Vinaigrette_image
Blue Cheese and Walnut Souffles and Mesclun with Red Pepper Vinaigrette

Mixed Greens with Grapefruit, Fennel, and Parmesan_image
Mixed Greens with Grapefruit, Fennel, and Parmesan

Five-Spice Roasted Guinea Hens_image
Five Spice Roasted Guinea Hens

Mesclun and Radicchio Salad with Shallot Vinaigrette_image
Mesclun and Radicchio Salad with Shallot Vinaigrette

Super Green Stir-Fry_image
Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Baked Goat Cheese in Phyllo with Baby Greens Herbs_image
Baked Goat Cheese in Phyllo with Baby Greens Herbs

Turkey Salad with Worcestershire-Chutney Vinaigrette_image
Turkey Salad with Worcestershire Chutney Vinaigrette

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette_image
Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Spinach and Pear Salad with Rosemary Vinaigrette_image
Spinach and Pear Salad with Rosemary Vinaigrette

Spinach-Bacon Roll-Ups_image
Spinach Bacon Roll Ups

Lentil-Smothered Greens on Fried Bread_image
Lentil Smothered Greens on Fried Bread

Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced...

Author: Molly Baz

Kale with Panfried Walnuts_image
Kale with Panfried Walnuts

Author: Ian Knauer

Sauteed Radishes and Watercress_image
Sauteed Radishes and Watercress

Stuffed Portobello Mushrooms_image
Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Frisée and Roasted-Potato Salad_image
Frisée and Roasted Potato Salad

Romaine Salad with Anchovy Vinaigrette_image
Romaine Salad with Anchovy Vinaigrette

Cajun Shrimp Tacos with Tomatillo Salsa_image
Cajun Shrimp Tacos with Tomatillo Salsa

Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée_image
Sauteed Chicken with Tomato Saffron Vinaigrette on Frisée

Hard-Boiled Eggs Florentine_image
Hard Boiled Eggs Florentine

Creamed Spinach with Chère_image
Creamed Spinach with Chère

Hearts of Romaine with Blue Cheese and Caper Dressing_image
Hearts of Romaine with Blue Cheese and Caper Dressing

Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad_image
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad

Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens_image
Arctic Char with Horseradish Cream, Sweet and Sour Beets, and Dandelion Greens

Author: Michael Cimarusti

Skirt Steak with Mushrooms and Chipotle Aïoli_image
Skirt Steak with Mushrooms and Chipotle Aïoli

Watercress, Pear and Pomegranate Salad_image
Watercress, Pear and Pomegranate Salad

Caesar Salad with Portobello Mushrooms_image
Caesar Salad with Portobello Mushrooms

Eggplant-and-Bulgur-Stuffed Vegetables_image
Eggplant and Bulgur Stuffed Vegetables

Red-Leaf Lettuce with Shallot Vinaigrette_image
Red Leaf Lettuce with Shallot Vinaigrette

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