Foods by "Leafy Green" category| Page 1

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Chick Peas and Swiss Chard

Iceberg Wedges with Creamy Blue Cheese Dressing

Ham and Black Eyed Pea Soup with Collard Greens

Escarole and White Bean Soup

Arugula Salad with Manchego, Apples, and Caramelized Walnuts

Monte Cristo Sandwiches

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Red Cabbage and Warm Spinach Salad

Simmered Greens with Cornmeal Dumplings

Author: Edna Lewis

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Mesclun Salad

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Halibut with Tomato Sorrel Sauce

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Bean and Swiss Chard Soup

Author: Barbara Kafka

Spinach and Roasted Red Pepper Salad

Corn and Bell Pepper Salad

Crab Cakes and Baby Greens with Lemon Vinaigrette

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Tuna and Olive Salad Sandwich

Spanakopita

Spinach and Feta Phyllo Triangles

Spinach, Wild Rice and Shrimp Salad

Author: Paula M. Shaw

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...

Author: Cal Peternell, Chez Panisse Restaurant and Café

Seared Tuna Burgers with Ginger Garlic Mayonnaise

Arugula and Goat Cheese Ravioli

Southwestern Caesar Salad with Chipotle Dressing

Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe

Italian Meatball Soup Rapido

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

Pecan Crusted Salmon with Sorrel Sauce

Endive, Pear, and Stilton Salad

Chickpeas with Spinach

Author: Joyce Goldstein

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Dandelion Salad with Warm Bacon Dressing

Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Seared Salmon on Baby Spinach

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Author: Rick Rodgers

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Brussel Leaf and Baby Spinach Sauté

Author: Sara Forte

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen