At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe...
My favorite recipe. I've been making it for 40 years, and everyone seems to like it. It's fun to make and to serve. Even people who don't like or have...
Author: Sabine Oyer
Author: Mark Taylor
Author: Ed Behr
Author: Jill Dupleix
Author: James Beard
A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.
Author: Chris Morocco
Find your new favorite lamb recipe with our Stuffed Ground Lamb Burgers! With cream cheese and some herbs, our Ground Lamb Burgers are super tasty.
Author: My Food and Family
Author: Rozanne Gold
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is...
Author: BOER_S
After marinating these lamb chops, grill to medium-rare or medium and enjoy the best meal of your life!
Author: STEPHANIESHELL77
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Author: Sami Tamimi
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Author: Chef Seamus Mullen
Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled...
Author: Amy Myers, MD
Author: Melissa Roberts
Author: Aglaia Kremezi
This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist...
Author: Cassandra
Bring out the flavor of this lamb recipe with herbs like sage and thyme. This Herb-Roasted Lamb Recipe is even better when marinated overnight.
Author: My Food and Family
Author: Christian Etchebest
Author: Michael Psilakis
Quick and easy marinade, then throw on the grill. Sweet chili lamb chops, with brown sugar and fresh mint. Serve with pasta salad, coleslaw, or both!
Author: Mobilejpop
Author: Cory Schreiber
You don't need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
Author: Harneet Baweja
Author: Giada De Laurentiis
Author: Ruth Cousineau
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the...
Author: Chef John
Author: Tracey Seaman
Most people think of chunks of meat on a skewer when they think of kabobs, but here I'm showing the other style of kabob, also known as kofta. Now that...
Author: Chef John