My favorite recipe. I've been making it for 40 years, and everyone seems to like it. It's fun to make and to serve. Even people who don't like or have...
Author: Sabine Oyer
At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe...
Author: Jill Dupleix
Author: Ed Behr
Author: James Beard
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is...
Author: BOER_S
Find your new favorite lamb recipe with our Stuffed Ground Lamb Burgers! With cream cheese and some herbs, our Ground Lamb Burgers are super tasty.
Author: My Food and Family
A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.
Author: Chris Morocco
Author: Mark Taylor
Author: Rozanne Gold
After marinating these lamb chops, grill to medium-rare or medium and enjoy the best meal of your life!
Author: STEPHANIESHELL77
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Author: Sami Tamimi
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Author: Chef Seamus Mullen
Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled...
Author: Amy Myers, MD
Author: Melissa Roberts
Author: Christian Etchebest
Bring out the flavor of this lamb recipe with herbs like sage and thyme. This Herb-Roasted Lamb Recipe is even better when marinated overnight.
Author: My Food and Family
Author: Aglaia Kremezi
This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist...
Author: Cassandra
Quick and easy marinade, then throw on the grill. Sweet chili lamb chops, with brown sugar and fresh mint. Serve with pasta salad, coleslaw, or both!
Author: Mobilejpop
You don't need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
Author: Harneet Baweja
Author: Cory Schreiber
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the...
Author: Chef John
Author: Michael Psilakis
Author: Ruth Cousineau
Most people think of chunks of meat on a skewer when they think of kabobs, but here I'm showing the other style of kabob, also known as kofta. Now that...
Author: Chef John
Author: Giada De Laurentiis
Author: Tracey Seaman