Author: Bruce Aidells
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Author: Alan Hollister
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
Author: DICIA
Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.
Author: Bob Cody
Author: Cathal Armstrong
Author: Paul Gayler
Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you...
Author: Bibi
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Mom's recipes never go wrong. These moist and mouthwatering, tender lamb chops are sure to delight everyone.
Author: Gracy F
Sunday roasts and summer are two of my favorite things. But when it's too hot outside, the last thing you want is a full roast with gravy and all the trimmings....
Author: Try This Recipe!
Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.
Author: Bones
A tender, delicious, and addictive recipe for a grilled rack of lamb. The mustard crust adds a savory flavor that is unbeatable. Pairs well with my recipe...
Author: daniellev14
Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.
Author: Madhu
Author: Victoria Granof
Author: Romney Steele
Author: Sher Dil Qader
Author: Jody Williams
Author: Kay Chun
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles...
Author: Madhur Jaffrey
This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with rava dosa or fried puri-or serve it with dhal, chutney, and...
Author: Maya Kaimal
If I had to choose my all-time favourite family recipe, it would be this.
Author: Gordon Ramsay
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Here's a tasty substitute...
Author: Chef John
You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate,...
Author: Chef John
Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a...
Author: Chef John
Author: Colin Cowie
There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is...
Author: Nancy Powlowsky
Author: Paul Grimes
Author: Sharon Ryan
Recipe video above. Lamb shoulder is cheaper, juicier and easier to roast than leg. Infused with rosemary garlic flavours, this is not the sort of roast...
Author: Nagi | RecipeTin Eats
Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party...
Author: Melissa Roberts
Lamb shanks braised and cooked with potatoes, carrots and onion.
Author: Chef Ralph