In this rack of lamb recipe, we're actually roasting the meat over the sauce. And not just any sauce: we spiked this beurre rouge (red wine butter sauce)...
Author: Chef John
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Recipe video above. Lamb shoulder is cheaper, juicier and easier to roast than leg. Infused with rosemary garlic flavours, this is not the sort of roast...
Author: Nagi | RecipeTin Eats
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Author: Colin Cowie
Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you...
Author: Bibi
Wonderfully tender, these lamb shanks are melt in your mouth juicy.
Author: Misty Noriega
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely...
Author: Dennis Prescott
Author: Bruce Aidells
Author: Paul Gayler
Author: Sher Dil Qader
Author: Shullie Neumark
Author: Romney Steele
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some...
Author: Bryan & Jenni
Mom's recipes never go wrong. These moist and mouthwatering, tender lamb chops are sure to delight everyone.
Author: Gracy F
Author: Cathal Armstrong
If I had to choose my all-time favourite family recipe, it would be this.
Author: Gordon Ramsay
This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde....
Author: Rhoda Boone
A tender, delicious, and addictive recipe for a grilled rack of lamb. The mustard crust adds a savory flavor that is unbeatable. Pairs well with my recipe...
Author: daniellev14
Lamb shanks braised and cooked with potatoes, carrots and onion.
Author: Chef Ralph
Inspired by "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, this elegant and romantic dinner features miso butter basted hassleback...
Author: Anna Stockwell
If you're slow-roasting lamb, it comes out so tender you don't need a knife to cut it. And when I say slow, I mean slow - 7 hours. And I am roasting the...
Author: cornishbird
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles...
Author: Madhur Jaffrey
Author: Kay Chun
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Here's a tasty substitute...
Author: Chef John
Author: Katy Hees
Author: Scott Snyder
Author: Aglaia Kremezi
Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.
Author: Bones