This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable...
Author: Jon Shook
Author: Bon Appétit Test Kitchen
Author: Lidia Bastianich
Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more,...
Author: ChrisG
Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The...
Author: HAMLET32
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's...
Author: THEISRAELS
Author: Floyd Cardoz
Author: James Beard
Author: Kitty Morse
Author: Clark Frasier
Sweetbreads are tasty and easily digested. I couldn't find a spicy recipe so invented this simple, delicious dish. The sliced jalapeno gives a lovely bite...
Author: kiwijock
Author: Govind Armstrong
This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the...
Author: Ann Roe
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Author: Mrs Savage
Try our cheap and tasty braised lamb recipe that's cooked to the bone to give a full, rich flavour. Perfect for a dinner party on a budget.
Author: Hatice Sivrican
Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!
Author: Chefbendiaz
Author: Kristin H. R. Small
Author: Marion Flexner
The marinade creates the most intense and flavorful lamb you will ever eat. This lamb is moist and has a 'softer' flavor compared to your typical rosemary-and-garlic...
Author: Luxy
My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly.
Author: Frann R.
An easy preparation of a special dish, this Roasted Lamb with Honey-Thyme Glaze is delicious and perfect for a special dinner or holiday occasion.
Author: Creative Culinary
Recipe adapted from Food From Many Greek Kitchens, by Tessa Kiros.
Author: James Beard