Author: Jonathan Burrows
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more,...
Author: ChrisG
Author: Lidia Bastianich
Sweetbreads are tasty and easily digested. I couldn't find a spicy recipe so invented this simple, delicious dish. The sliced jalapeno gives a lovely bite...
Author: kiwijock
The marinade creates the most intense and flavorful lamb you will ever eat. This lamb is moist and has a 'softer' flavor compared to your typical rosemary-and-garlic...
Author: Luxy
Author: Rafih Benjelloun
Author: Bon Appétit Test Kitchen
Author: Kitty Morse
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Author: Mrs Savage
This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the...
Author: Ann Roe
Author: James Beard
Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the...
Author: Kaitlin
Author: Govind Armstrong
Author: Floyd Cardoz
Author: Clark Frasier
Author: Hatice Sivrican
Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!
Author: Chefbendiaz
Author: Chris Schlesinger
My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly.
Author: Frann R.
Author: Marion Flexner
Author: James Beard
Try our cheap and tasty braised lamb recipe that's cooked to the bone to give a full, rich flavour. Perfect for a dinner party on a budget.
Author: Kristin H. R. Small
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served...
Author: Matthew Branch
My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put...
Author: Shipwreck