Creamy, cheesy, and quick . . . it's everything you need.
Author: Kraft
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers...
Author: Kraft
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Author: Kraft
Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.
Author: Kraft
Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for...
Author: Kraft
This classic fresh basil and cherry tomato pizza is ready in half an hour.
Author: Kraft
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Author: Kraft
Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty.
Author: Kraft
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Author: Kraft
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Author: Kraft
Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.
Author: Kraft
An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
Author: Kraft
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated...
Author: Kraft
Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette...
Author: Kraft
Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds.
Author: Kraft
Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
Author: Kraft
Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
Author: Kraft
Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.
Author: Kraft
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
Author: Kraft
Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.
Author: Kraft
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft
Mix up weeknight dinner with this delicious alternative your family will love.
Author: Kraft
Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend...
Author: Kraft
This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.
Author: Kraft
Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.
Author: Kraft
Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.
Author: Kraft
Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
Author: Kraft
Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend...
Author: Kraft
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Author: Kraft
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft
This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.
Author: Kraft
This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.
Author: Kraft
This classic fresh basil and cherry tomato pizza is ready in half an hour.
Author: Kraft
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious...
Author: Kraft
This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.
Author: Kraft
Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.
Author: Kraft
Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded...
Author: Kraft
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Author: Kraft
This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.
Author: Kraft
For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.
Author: Kraft
Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
Author: Kraft
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft
Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend...
Author: Kraft
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated...
Author: Kraft