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Trout Meunière, Old Style

Author: Tom Fitzmorris

Coffee Molasses Shoofly Pie

Author: Karen Barker

Green Chicken Soup with Dill Matzo Balls

Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.

Author: Leah Koenig

Salted Caramel Pots de Crème

Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard...

Author: Curtis Stone

Five Bean Picnic Salad

Author: Pat Neely

Mustard Roasted Potatoes

Author: Molly Stevens

San Francisco Garlic Fries

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Author: Bon Appétit Test Kitchen

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Salsa Baked Goat Cheese

Author: Rick Bayless

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Orange Tapioca Pudding

Author: Ruth Cousineau

Mamey Milkshake

"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as...

Author: Norman Van Aken

Lemon Icebox Cake

Author: Adam Randall

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Kale and White Bean Stew

Author: Dan Barber

Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.