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Blueberry Crumb Bars

Author: Lisa Zwirn

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Chocolate Pecan Pie

Author: James Beard

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Coffee Molasses Shoofly Pie

Author: Karen Barker

Five Bean Picnic Salad

Author: Pat Neely

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Soba Salad with Miso Dressing

Author: Michael Romano

Salsa Baked Goat Cheese

Author: Rick Bayless

San Francisco Garlic Fries

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Author: Bon Appétit Test Kitchen

Orange Tapioca Pudding

Author: Ruth Cousineau

Mustard Roasted Potatoes

Author: Molly Stevens

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Paprika Roasted Chicken, Potatoes, and Radishes With Salsa Verde

This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a...

Author: Katherine Sacks

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...

Author: Sarah Copeland