Author: Janet Fletcher
Author: Paul Gayler
These mushrooms make a wonderful side dish for just about anything.
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Melissa Hamilton
Active time: 15 min Start to finish: 35 min
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their...
Author: Claire Saffitz
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
Author: Irma S. Rombauer
Author: Dorie Greenspan
This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: David Kamen
Author: Ian Knauer
Author: Gerardo Gonzalez
Author: Melissa Clark
Author: Sara Forte
Author: Rosemary M. Wyman
Author: Bon Appétit Test Kitchen
Make and share this Balsamic-Glazed Salmon Fillets recipe from Food.com.
Author: DrGaellon
Author: Mary McCartney
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...
Author: Toni Oltranti
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...
Author: Barbara Kafka
Author: Susan Herrmann Loomis
Author: Bobby Flay
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...
Author: Eli Gorelick
Author: Maria Helm Sinskey