Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their...
Author: Claire Saffitz
Author: Julie Sahni
Author: Dorie Greenspan
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Gerardo Gonzalez
Author: Ed Kenny
Author: Katy Sparks
Author: Paul Gayler
Author: Mary McCartney
This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: David Kamen
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...
Author: Melissa Hamilton
Author: Hugh Fearnley-Whittingstall
Author: Ann Hodgman
Author: Janet Fletcher
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
Author: Melissa Clark
Author: Jeanne Thiel Kelley
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...
Author: Eli Gorelick
Author: Maria Helm Sinskey
Author: Meryl Rothstein
Make and share this Balsamic-Glazed Salmon Fillets recipe from Food.com.
Author: DrGaellon
Author: Rosemary M. Wyman
These mushrooms make a wonderful side dish for just about anything.