Author: Mark Weatherbee
Author: Maggie Ruggiero
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...
Author: Rick Browne
Author: Fred Thompson
Author: Shelley Wiseman
The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet"...
Author: Andrea Chesman
Author: Todd English
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Ruth Cousineau
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...
Author: Merritt Watts
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks...
Author: Mary Kate Tate
Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous,...
Author: Einat Admony
Author: Dorie Greenspan
Author: Joe Gannon
Author: Melissa Roberts
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
Easy Banana-Chocolate Chip Muffins
Author: Marion Cunningham
Author: Massimo Ormani
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Hugh Fearnley-Whittingstall
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Sara Foster
Author: Andrea Bemis
These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...
Author: Dorie Greenspan
This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights,...
Author: Ramin Ganeshram
Author: Gina Marie Miraglia Eriquez
An easy Roasted Beets and Carrots recipe.
Author: Gina Marie Miraglia Eriquez
Author: Soa Davies
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks