This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...
Author: Del Zimmerman
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...
Author: Selma Brown Morrow
Author: Jody Williams
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Hugh Fearnley-Whittingstall
Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater...
Author: Debbie Koenig
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...
Author: Jill Santopietro
Author: Kemp Minifie
Author: Mark Weatherbee
Author: Calvin Harris
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Lillian Chou
Author: Lynne Rossetto Kasper
These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...
Author: Dorie Greenspan
How to make a quick and easy summer dessert.
Author: Andrea Bemis
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...
Author: David Schmidt
Author: Adam Perry Lang
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Author: Nancy Silverton
Author: Nigella Lawson
Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem.
Author: hpitler
Author: Ruth Cousineau
Author: Suzanne Goin
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Rochelle Palermo
Author: Susan Herrmann Loomis
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Ellie Krieger