Author: Louise Pickerel
Author: Jennifer Wickes
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The...
Author: Andrea Albin
Author: Maggie Ruggiero
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Author: Melissa Roberts
Author: Marlin Kaplan
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries...
Author: Tina Miller
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add...
Author: Gabrielle Carbone
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...
Author: Susan G. Purdy
Author: Melissa Roberts-Matar
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...
Author: Alexis Watson
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Gina Marie Miraglia Eriquez
An easy Oatcakes recipe.
Author: Patrick O'Connell
Author: Kathy Casey
Author: Melissa Roberts
Author: Rose Levy Beranbaum
Author: Abigail Johnson Dodge