Author: Ruth Cousineau
If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.
Author: Melissa Clark
Author: Susan Herrmann Loomis
Author: Duane Sorenson
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Tony Litwinko
Author: Lauren Chattman
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.
Author: Katherine Sacks
Author: Maggie Ruggiero
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Author: Kay Chun
This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.
Author: Rhoda Boone
Author: Sarah Patterson Scott
Author: Melissa Roberts
Author: Scott Peacock
Author: Alison Roman
Author: Francois Payard
Author: Jim Fobel
Author: Catherine McCord
Author: Janet Fletcher
Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.
Author: Joan Nathan
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
Author: Megan Gilmore
Author: Amy Traverso
Author: Robin Smith
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon...
Author: Gina Marie Miraglia Eriquez
Author: Rose Levy Beranbaum