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Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...

Author: Diane Rossen Worthington

Baby Bok Choy

Author: Ming Tsai

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Gingered Shortbread

Author: Rick Rodgers

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Sara's Santa's Whiskers

Author: Sara Bonisteel

Tuscan Kale Chips

Author: Dan Barber

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Truffle Brownies

Author: Rochelle Palermo

Frijoles de la Olla

Author: Marilyn Tausend

Pecan Streusel Coffee Cake

Author: Abigail Johnson Dodge

Little Apricot Cakes

Author: Mary Frances Heck

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

No Bake Chocolate Cookies

No-Bake Chocolate Oat Cookies

Author: Mario Batali

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts...

Author: Eric Werner

Chocolate Chip Oatmeal Cookies

This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.

Peach Blueberry Ice Cream Pie

The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.