We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Author: Chris Morocco
Author: Ming Tsai
Author: Mary Cech
Author: Gabriella Vigoreaux
Author: Victoria Granof
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Author: Briana Holt
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
Author: Sarah Patterson Scott
Author: Andrea Albin
Author: Rick Martinez
Author: Dorie Greenspan
Author: Gina Homolka
Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
Author: Joshua McFadden
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of...
Author: Candice Kumai
This recipe comes from New York chef Deuki Hong's father and has origins in North Korea, the ancestral home of mandu. (Sharing a border with China, it...
Author: Deuki Hong
Author: Lynn Fredericks
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Author: Fernanda Capobianco
Author: Giada De Laurentis
Shaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala-spiced mixture onto a sheet pan and roast it along with...
Author: Anna Stockwell
We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
Author: Dawn Perry
Author: Alison Roman
Author: Valerie Gordon
Ralph Lauren's signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or...
Author: Carla Lalli Music
Author: Bon Appétit Test Kitchen
Author: Michael Tong
Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air...
Author: Rhoda Boone
Author: Debbie Koenig
Author: Jane Hornby
Author: Lauren Salkeld
Author: Metta Miller
Author: Lillian Chou