Author: Susan Springob
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation...
Author: Steven Raichlen
Author: Paul Grimes
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all...
Author: Chris Morocco
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you...
Author: Anna Stockwell
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's...
Author: Donna Hay
Author: Mabbettsville Market
Author: Sally Schneider
An easy Butter Cookies recipe
Author: Gil Marks
Author: Stephen Bruce
Author: Lourdes Castro
Author: Kendra Vizcaino-Lico
Author: Lisa Ferro
Author: Rose Levy Beranbaum
Author: Diana Yen
Author: Helaine Ohayon
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.
Author: Rick Martinez
Author: Linda Woods
Author: Carole Bloom
Author: Sandy Krasner
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is...
Author: Melissa Roberts
This crispy sandwich gets a double hit of heat, thanks to a tangy Tabasco sauce brine and cayenne-spiked coating. A crisp buttermilk slaw and creamy herbed...
Author: Katherine Sacks
Author: Tracey Seaman
Author: Anton Nocito
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde....
Author: Rhoda Boone
Author: Mary Cech
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the...
Author: James Beard
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using...
Author: Shelley Wiseman
Author: Sheila Lukins
Author: Melissa Hamilton