Author: Giada De Laurentiis
Author: Mabbettsville Market
Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker...
Author: Sohla El-Waylly
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Author: Chris Morocco
Author: Inez Valk-Kempthorne
Author: Lourdes Castro
Author: Bon Appétit Test Kitchen
Author: Stephen Bruce
Author: Paul Grimes
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will...
Author: Gina Marie Miraglia Eriquez
These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and...
Author: Katherine Sacks
Author: Tracey Seaman
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...
Author: James Beard
This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.
Author: Rick Martinez
The chicken and leek meld together as they cook in the filling.
Author: Inez Valk-Kempthorne
Author: Lillian Chou
Author: Sarah Magid
Author: Maria Helm Sinskey
Author: Linda Woods
Author: Bruce Aidells
Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim,...
Author: Katherine Sacks
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
Author: Crystal Cook
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Anton Nocito
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...
Author: Joan Nathan
Author: Ruth Cousineau
Author: Claire Saffitz
While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce...
Author: Mueller's Pasta
Author: Susan Herrmann Loomis
Author: R. A. Street
Author: Carmen Scott
Author: Nicholas Puniello
Author: Marilyn Hoicowitz
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties...
Author: Andy Baraghani
Author: Katherine Sacks
Author: Melissa Hamilton
Author: Sheila Lukins
Author: Mary Cech
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...
Author: Liz Neumark