Author: Maggie Ruggiero
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in...
Author: Anna Stockwell
Author: Lillian Chou
Author: Joy Smith
Author: Gina Marie Miraglia Eriquez
Author: Nancy Baggett
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Dorie Greenspan
Author: Brian Luscher
Author: Joel Fuhrman, M.D.
Author: Ian Knauer
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...
Author: Gina Marie Miraglia Eriquez
Author: Soa Davies
Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat
Author: Lauren Schaefer
Author: Gina Marie Miraglia Eriquez
I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.
Author: Alan Delgado
We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out...
Author: Katherine & Ryan Harvey
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want...
Author: Katherine Sacks
Author: Hilary Shevlin Karmilowicz
Author: Ramin Ganeshram
Author: Paul Grimes
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...
Author: Jill Santopietro
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Bon Appétit Test Kitchen
Author: Faith Durand
Come in from the cold to this warmly spiced hot apple cider.
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new...
Author: Anna Stockwell
Author: April Bloomfield
And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe...
Author: Andrea Albin
Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more...
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...
Author: Rhoda Boone
Author: Julia Turshen
Author: Katherine Sacks
Author: Adam Perry Lang
Author: Diane Elizabeth Brown