Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly...
Author: Audrey Raichart Wright
Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly...
Author: Audrey Raichart Wright
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will...
Author: Patricia Canerdy
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool,...
Author: Jennifer Simons
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Author: RADHIKA GHATAGE
Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up...
Author: Chef John
This grape jelly recipe is one of my mother-in-law's old recipes that she has given to me. At one time she would make many different flavors of jams and...
Author: SWIZZLESTICKS
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a...
Author: MARBALET
My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on...
Author: TJ & Doc
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin...
Author: Pepper
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched...
Author: *
This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times.
Author: Dave McIntyre
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know...
Author: BJBORSODY
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we...
Author: SWIZZLESTICKS
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high...
Author: Bru
A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount...
Author: SWIZZLESTICKS
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin...
Author: Pepper
This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries...
Author: Chokolate911
This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times.
Author: Dave McIntyre
This gooseberry jam was first made by my great-great-grandmother Hawxhurst in 1880.
Author: Spiceman
This recipe uses apple juice as a base to make elderflower jelly. When picking elderflowers, make sure they have not been sprayed by pesticides.
Author: Nora
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Author: Allrecipes Member
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched...
Author: *
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Author: ranger1
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Author: Allrecipes Member
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin...
Author: Pepper
Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up...
Author: Chef John
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Author: Crystal McChesney
A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!
Author: KATSKI
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool,...
Author: Jennifer Simons
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool,...
Author: Jennifer Simons
This is a recipe I came up with for something new in our seasonal jam and jelly making sessions, in hopes to find something unique for gifts at Christmas....
Author: Rachel Dobbs
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Author: Allrecipes Member
This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.
Author: Bea Gassman
This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.
Author: Bea Gassman
This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.
Author: Bea Gassman
This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.
Author: Bea Gassman
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy and smells as good as it tastes. It's well worth your time. It's best...
Author: CAMTHALION CALAELEN
A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This...
Author: Kim
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know...
Author: BJBORSODY
This is a great jam for peaches that are not picture-perfect but nice and ripe. The riper they are, the more juice they will release when marinating. Combined...
Author: Allrecipes Member
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.
Author: Allrecipes Member
This yummy jam is made with a combination of rhubarb, strawberries, peaches, blackberries, and blueberries.
Author: Candy
Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled...
Author: Mama Smith
Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled...
Author: Mama Smith
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Author: Allrecipes Member
Using fresh figs and strawberry Jell-O®, this is a very easy preserve recipe.
Author: Corben's Mommy
Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Author: Bea Gassman
Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Author: Bea Gassman