Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Author: Matthias Radits
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Author: Chris Morocco
Author: Paul Grimes
Author: Douglas Rodriguez
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
Author: Leah Koenig
Author: Edward Lee
Author: Bruce Aidells
Author: Laura Van Dyke
Author: Ming Tsai
Author: Paul Grimes
Author: Steven Raichlen
Author: Sergio Remolina
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
Author: Matt Lee
Author: Stephan Pyles
Author: Judith Finlayson
Author: Judith Finlayson
Author: Opal L. Nutt
Author: Kris Wessel
Author: Bruce Aidells
Author: Ian Knauer
Using a combination of red, white, and yellow carrots will make this slaw even more striking.
Author: Bon Appétit Test Kitchen