A delicious pasta dish that tastes great with either traditional or low fat sausage. Try using fusilli pasta, or your other favorite pasta shape to add...
Author: Nancy and Terry
This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce.
Author: Kristy
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs...
Author: ellenmoriah
When I used to work, this little Italian lady gave me this recipe. She told me that she made it all the time for her whole family because she had some...
Author: Jennifer Pease Rudolph
Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of...
Author: Karen C. Greenlee
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.
Author: jojobeanzsis
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with...
Author: Kelly
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti,...
Author: Dawn
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Author: kelcampbell
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood...
Author: Buckwheat Queen
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood...
Author: Buckwheat Queen
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti,...
Author: Dawn
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Author: lovesitaly
The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped...
Author: Jodi L. Rice
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Author: J Rentsch
When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which...
Author: Kim's Cooking Now
The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped...
Author: Jodi L Rice
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Author: JAZERNORTH
Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it...
Author: KRYSTALK
Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.
Author: lutzflcat
If you are preparing this recipe in August or September, use fresh plum tomatoes, which are at the height of their season then. Cut them into large pieces,...
Author: Martha Stewart
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish!...
Author: Allrecipes Member
A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!
Author: CHRISTYJ
Spicy Italian sausage and zucchini slow cooked in tomato sauce.
Author: Genelle Mangine Marsh
Spicy Italian sausage and zucchini slow cooked in tomato sauce.
Author: Genelle Mangine Marsh
Spicy Italian sausage and zucchini slow cooked in tomato sauce.
Author: Genelle Mangine Marsh
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white...
Author: Michael Arnim
A clam and pasta dish with the taste of the sea. So easy to prepare and just so delicious. You can also substitute mussels for the clams.
Author: Allrecipes Member
Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it's good when you want an economical dish for a crowd....
Author: Amy C
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it...
Author: Lovesmurfs
If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can...
Author: JAYEAST
This easy to make recipe is full of flavor and sure to fill even the biggest hunger.
Author: IzzysMama
I have reduced this recipe to 1/4 of its original fat and calories!
Author: Scott Koeneman
Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad.
Author: Allrecipes Member
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family...
Author: tcasa
Very quick and easy Italian anise lemon cake just like Mama used to make! Serve with a thin icing of milk and confectioners' sugar.
Author: East Village Girl
Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!
Author: Debbie Paskow Taveira
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Author: jen082907
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli...
Author: Cindy Anschutz Barbieri
An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.
Author: VicktoRi
This is a delicious, completely customizable, and quick main dish stir fry. Use any combination of meats and veggies. The stir fry makes its own thick...
Author: gapch1026
I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce....
Author: Allrecipes Member
I was shown this recipe by a Navy chef who served this to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit...
Author: hungryguy
Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread.
Author: Kimberly