For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles.
Author: Dienia B.
These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.
Author: Laurie
Dedicated to my grandfather (Boomps). A delicious Hungarian dish. Best served with dumplings.
Author: Bret Ridgel
If you can boil water, you can make these. Just five ingredients and a warm, sunny spot will help you produce great crunchy dill pickles in just 3 days....
Author: kaytee533
Make and share this Zsidotojas (Hungarian Egg Dip) recipe from Food.com.
Author: Zsuzsa
This is the best cucumber salad I have ever had. This is my grandmothers recipe, (she was from Nagyszentmiklos) and this is a perfect companion dish for...
Author: Anthony Gougoutris
Dumplings. I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She puts them in recipe#308261, which I've also posted.
Author: Engrossed
Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room...
Author: Parsley
A fusion twist on a Hungarian family favorite! If you've never made spaetzle before and do not have a spaetzle maker, this will require some practice and...
Author: Gaia22
This is a combination of two recipes. One from about.com/Southern Food and the other from the Spice House, said to found in a cooking magazine from the...
Author: Sharon123
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper. 528
Filling, economical, and delicious! You won't even miss the meat. Enjoyed and entered in Dining on a Dollar contest.
Author: Sharon123
From the website of June Meyer who chronicles the home recipes of her mother on her website. Rivilchas are similar to the German spatzle and commonly used...
Author: justcallmetoni
Szaloncukor is the must at Christmas time in Hungary. According to wikipedia it's translated as "parlour candy". It looks like Christmas crackers in the...
Author: AnikoBan
Make and share this Fisherman's Soup - Halaszle recipe from Food.com.
Author: littlemafia
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little...
This is a combination of two recipes. One from about.com/Southern Food and the other from the Spice House, said to found in a cooking magazine from the...
Author: Sharon123
Make and share this Borleves [ Hungarian Wine Soup] recipe from Food.com.
Author: drhousespcatcher
This recipe was given to my mother by her best friend Sophie. It is perfect to use in Chicken Paprikash or even Chicken Soup. The spaetzels can either...
Author: JPsBarbie
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you...
Author: Joni Fannin
A traditional Balkan recipe. It's easier than it sounds, and quite tasty. The dough keeps the fish nice and juicy.
Author: Da Huz
This dish is a delicious comfort food. It's easy to make and the perfect weeknight meal to serve your family VIDEO https://youtu.be/z8jbjgI1_1s
Author: CLUBFOODY
This is a recipe handed down from my mother, it is a family favorite requested at all gatherings and pot lucks.
Author: Kathy Fulop Chamberlain
Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our...
Author: SHAELYNUMBER10
A hearty vegetarian version of Lecso - as close to meat as you can get!
Author: Robyn Skodzinsky
Make and share this Balkan Poached Carp With Caraway Seeds recipe from Food.com.
Author: Da Huz
Hungarians like to "dress" up their tomatoes with sour cream and lots of cheese. This is a slimmed down version .
Author: morgainegeiser
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations.
Author: MATTBLOOM
This is the best cucumber salad I have ever had. This is my grandmothers recipe, (she was from Nagyszentmiklos) and this is a perfect companion dish for...
Author: Anthony Gougoutris