This slightly spicy shrimp recipe works well as an appetizer or as a side dish to a main course, and it's a great way to use up any extra eggnog you have...
Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious." 18
Give green beans an upgrade with this Garlic Sesame Green Beans recipe. Sautéed in oil and garlic and coated in toasted cashews and sesame seeds, this...
Author: Erin Morrissey
With the holiday season upon us, this Pesto Cream Cheese Bake is perfect to make for any pot-luck, party, or gathering. It's so simple to make and...
Author: Lisa Leake
Filled with loads of toasted pecans and using golden syrup instead of corn syrup for extra flavor, this pecan pie isn't your ordinary pecan pie.
Author: David Tisue
Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which...
Try out my favorite recipe for doing mashed potatoes in the Instant Pot! A great holiday recipe too.
Author: Hannah Howlett
Bisquick sausage balls loaded with pimento cheese are a delicious appetizer or snack that everyone loves! This easy 3 ingredient sausage balls recipe takes...
Author: Renae
Author: Kit
This Three Kings Bread also referred to Rosca de Reyes, baked for Three Kings Day, is decorated to resemble a crown. Traditionally a small porcelain figurine...
Author: Gimme Yummy
This Vegan Pumpkin Pie has a crisp almond flour crust and a creamy, flavorful inside. Cinnamon, nutmeg, ginger, cloves and allspice from pumpkin pie seasoning...
Author: Forager Project