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Maple Apple Pie with Walnut Streusel

Author: Lori Longbotham

Gorgonzola Polenta

Author: Jill Silverman Hough

Summer Fruit Crisp

This recipe is infinitely adaptable-swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling...

Holiday Spice Rub for Poultry

Make and share this Holiday Spice Rub for Poultry recipe from Food.com.

Author: Outta Here

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Slow Cooked Carnitas Tacos

Author: Amy Finley

Sesame Cilantro Rice

Author: Jean Anderson

Lamb Chops with Pomegranate and Dried Fig Relish

Author: Bon Appétit Test Kitchen

Mashed Potatoes with Ranch Dressing

Author: Josie Le Balch

Cauliflower and Feta Omelet

Author: Ruth Cousineau

Rigatoni with Eggplant and Pine Nut Crunch

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

Author: Rozanne Gold

Ribollita

Author: Anna Thomas

Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Ziti with Roasted Zucchini

Author: Lora Zarubin

Veggie Cassoulet

Author: Brian Scheehser

Gingered Peach Pavlovas

Author: Cindy Mushet

La Kama

La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups...

Author: Elmotoo

Potato and Yam Soup with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Perfect Mashed Potatoes

Author: Diane Rossen Worthington

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Pear Cranberry Turnovers

Author: Mark Bittman