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Spicy Beef Curry

Author: Martin Boetz

White Chocolate Cherry Mousse Pie

Author: Abigail Johnson Dodge

Tofu Dengaku

Author: Abe Hiroki

Grilled Flatbread

Author: Chad Robertson

Salsa de Chile Morita

Author: Bernardo Bukantz

Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...

Author: Martin Boetz

Roasted Tomato Sauce

Author: Tori Ritchie

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Chocolate Nut Tart with Dried Fruit

Author: Bon Appétit Test Kitchen

Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Brussels Sprouts and Steak Stir Fry

The trick to a successful stir-fry? Prep everything before you cook.

Author: Bon Appétit Test Kitchen

Winter Wheat Soup

Author: Barbara Kafka

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Sweet Potato Biscuits

Author: Bon Appétit Test Kitchen

Panang Tofu Curry

Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.

Author: Jeanne Thiel Kelley

Fried Almonds

Author: Melissa Hamilton

Plum and Mascarpone Pie

Author: Bon Appétit Test Kitchen