Author: Jennifer Iserloh
Make and share this Spicy Shrimp Puttanesca recipe from Food.com.
Author: ratherbeswimmin
Author: Georgia Downard
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Maggie Ruggiero
Author: Zakary Pelaccio
Author: Molly Stevens
Author: Itamar Srulovich
Author: Alexis Touchet
Author: Mary Kate Tate
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday...
Author: Anna Stockwell
Author: Rozanne Gold
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...
Author: Lillian Chou
Food & Wine. They reccomend a wine I've been wanting to try! Washington Riesling: 2005 Poet's Leap
Author: dicentra
Author: Molly Stevens
Author: Julia Turshen
Make and share this Shrimp Cocktail With Sauce recipe from Food.com.
Author: keeney
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Author: Babs in Toyland
Author: Lora Zarubin
Everyone here has gardens and you get green tomatoes anytime you want. I keep one plant just for green tomatoes.
Author: Audra LeNormand
You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic...
Author: Alan in SW Florida
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...
Author: Gina Marie Miraglia Eriquez
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
Author: margie12
Author: Lesley Porcelli
Sandwich this burger between English muffin halves or serve with lots of arugula.
from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html
Author: ellie3763
Author: Molly Stevens