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Peppercorn Parmesan Salad Dressing

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat...

Author: Martha Stewart

Roasted Beets with Orange and Ginger

Roasting the beets concentrates their sweet flavor.

Author: Martha Stewart

Creamy Orange Vinaigrette

Use this recipe when making our Orange and Jicama Salad.

Author: Martha Stewart

Stuffed Swiss Chard

Leaves ofSwiss chard, blancheduntil pliable and vibrant,make wrappers for parcels of a brown-rice filling enriched with ricotta;spoonfuls offresh tomato...

Author: Martha Stewart

Shredded Sauteed Cabbage

The vegetable retains some texture and has none of that sulfury taste and mushiness of cabbage that has been improperly cooked. This also makes a great...

Author: Martha Stewart

Classic Cheese Souffle

Our cheese souffle has a bechamel -- a classic French sauce -- as its base. It makes a delectable brunch, lunch, or first course for dinner.

Author: Martha Stewart

Chili Lime Cashews

It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.

Author: Martha Stewart

Rutabaga Sweet Potato Mash with Garlic and Sage

Ever-popular sweet potatoes team up with an underrated root vegetable in this silky mash: peppery rutabaga. Garlic and sage cooked in butter, plus a generous...

Author: Martha Stewart

Lentil Curry Recipe

This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is...

Author: TheCookingFoodie

Apple Sundaes with Cider Caramel Sauce

The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you...

Author: Martha Stewart

Home Fried Potatoes with Smoked Paprika

Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will...

Author: Martha Stewart

Basil Butter

Try this sweet-and-peppery butter on broiled or grilled white fish, on grilled steak or chicken, on corn on the cob or boiled potatoes, or with boiled...

Author: Martha Stewart

Green Cabbage Braised in Cider with Apples

This flavorful cabbage recipe makes a colorful fall side dish.

Author: Martha Stewart

Creamed Leeks

Similar to creamed onions, this dish features the more delicate flavor of leeks.

Author: Martha Stewart

Russian Dressing for Martha's Reuben Sandwich

The essential Russian dressing is used for Martha's Reuben recipe.

Author: Martha Stewart

Pickled Cucumber, Red Onion, and Radishes

This is a perfect topping for our Pulled Pork Sandwiches.

Author: Martha Stewart

Apple Stuffing

Apples, leaks and rosemary blend to make this a one-of-a-kind stuffing for your holiday bird.

Author: Martha Stewart

Oven Roasted New Potatoes

Serve alongside Roasted Pork Shoulder with Sage and Coriander.

Author: Martha Stewart

Caramelized Green Beans with Pine Nuts

Give sauteed green beans a buttery crunch with pine nuts.

Author: Martha Stewart

Apple Fritters

Best served warm, these fragrant, golden Apple Fritters are by turns tender, crisp, and fruity. A simpler (no-yeast) alternative to sufganiyot-the traditional...

Author: Martha Stewart

Balsamic Rosemary Vinaigrette

Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.

Author: Martha Stewart

Roasted Cauliflower with Paprika

A spoonful of paprika gives this oven-cooked cauliflower a golden brown glow and slightly spicy taste; high-heat roasting creates a nutty sweetness.

Author: Martha Stewart

Spiced Pear and Cranberry Chutney

The chutney can be made up to three days ahead and stored in an airtight container in the refrigerator.

Author: Martha Stewart

Tofu and Broccoli Stir Fry

This vegetarian, broccoli tofu stir-fry is delicious over brown rice or noodles.

Author: Martha Stewart

Brussels Sprout Puree

Brussels sprouts, pureed with cream, butter, and nutmeg, are served with a scattering of blanched leaves.

Author: Martha Stewart

Sauteed Escarole

Sauteed escarole is great paired with our recipe for Spice-Rubbed Turkey Breast with Sweet Potatoes.

Author: Martha Stewart

Roasted Herbed Potatoes

With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.

Author: Martha Stewart

Roasted Tomato and Fennel Sauce

This sauce is delicious tossed with pasta and a handful of Parmesan. You can also spoon it onto toasted baguette slices and serve as a crostini.

Author: Martha Stewart

Cranberry Pear Chutney

This is an excellent accompaniment to roasted pork, duck, or turkey.

Author: Martha Stewart

Sugar Candied Peanuts

The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between...

Author: Martha Stewart

Creamy Mashed Potatoes

Using a potato variety that's high in starch, like Yukon gold, will give you fluffier mashed potatoes.

Author: Martha Stewart

Basic Polenta (Soft or Set)

Whether you choose the soft and creamy version or the firmer, set rendition, polenta makes a wonderful side dish for hearty fall and winter meals.

Author: Martha Stewart

Garlic Roasted Tomatoes

Serve this side dish with our Macaroni and Three Cheeses.

Author: Martha Stewart

Oven Roasted Asparagus and Leeks

This oven-roasted asparagus and leek recipe is simply delicious. If thick asparagus is unavailable, use thin spears, and adjust the cooking time; thin...

Author: Martha Stewart

Potato Souffle

Seasoned with garlic and lightened with egg whites, a potato souffle is delightfully puffy out of the oven.

Author: Martha Stewart

Brussels Sprouts with Lemon and Walnuts

Garlicky, buttery sauteed Brussels sprouts are brightened with fresh lemon juice and finished with toasted walnuts in this tasty Thanksgiving side dish....

Author: Martha Stewart

Spicy Mango Chutney

Our classic mango chutney has all the wonderful tropical ingredients you'd expect -- fruit, hot pepper, ginger, lime, and spices.

Author: Martha Stewart

Baked Potatoes with Roasted Garlic

Roasted garlic is also good spread on bread and stirred into sauces or vinaigrettes. Make an extra head or two; it will keep, tightly wrapped, in the refrigerator...

Author: Martha Stewart

Roasted Onion and Cherry Tomato Compote

Drizzle these vegetables with our Serrano Vinaigrette before serving.

Author: Martha Stewart

Sesame Ginger Sauce

This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with...

Author: Lauryn Tyrell

Cranberry Grape Compote

This fresh cranberry sauce is so much better than anything store-bought. Serve it with our Maple-Glazed Turkey.

Author: Martha Stewart

Citrus Herb Seasoning Salt

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

Author: Martha Stewart

Boiled Potatoes with Parsley and Dill

For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

Author: Martha Stewart

Big Martha's Mashed Potatoes with Cream Cheese

This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.

Author: Martha Stewart

Caramelized Onion Jam

Keep this rich condiment in the refrigerator for nights when you need to elevate simply roasted chicken, steak, or fish.

Author: Martha Stewart

Asparagus with Mint Butter

You'll have more than enough mint butter for the tender asparagus. Try melting a bit over lamb chops or fresh peas -- classic partners for the herb.

Author: Martha Stewart

Vegetarian Three Bean Chili

This chili is also delicious served over white or brown rice or with warmed tortillas on the side.

Author: Martha Stewart

Cauliflower Sweet Potato Curry

Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in this colorful vegetarian main....

Author: Shira Bocar

Glazed Squash

Thanksgiving wouldn't be complete without a squash or sweet-potato dish, and this one is simple and delicious.

Author: Martha Stewart

Dill Pickle Chips

Pickling gives crisp, mellow vegetables spunky personality. These Kirby cucumbers -- a small, unwaxed type that's perfect for pickles -- are seasoned with...

Author: Martha Stewart