Author: Diana Yen
Author: Elana Amsterdam
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect...
Author: Samantha Seneviratne
Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread
Author: Guy Turland
Author: Andreas Viestad
Author: Suzanne Goin
Author: Claudia Fleming
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
Author: Anna Posey
Author: Shelley Wiseman
Author: Jackie O'Halloran
Author: Ignacio Mattos
This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner....
Author: Katherine Sacks
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Author: Roberto Santibañez
Author: Rochelle Palermo
This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.
Author: Cortney Burns
Author: Jeannette Ferrary
Author: Julie Hasson
Author: Paul Connors
The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use...
Author: Andy Baraghani