Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Author: DENMOZZ
Author: Jeanne Thiel Kelley
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing...
Author: Drew Ramsey, M.D.
Author: Dawn Casale
Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite.
Author: Ochre Bakery, Detroit, MI
Author: Bobby Flay
Author: Kimberly Boyce
Author: Holly Smith
In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.
Author: Joshua McFadden
Author: Mary Cech
Author: Bon Appétit Test Kitchen
Author: Wolfgang Puck
Author: Karen DeMasco
Author: Andrew Chase
Author: Elana Amsterdam
Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
Author: Jon Shook & Vinny Dotolo, Animal
Any winter squash variety will work-delicata, butternut, acorn, kabocha, etc.-and you don't need to bother peeling it, because most squash varieties have...
Author: Andrea Bemis
Author: Susan Herrmann Loomis
Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
Author: Land O'Lakes