Author: Bon Appétit Test Kitchen
Author: Alexis Touchet
These Japanese-inspired meatballs can be baked, poached, or grilled.
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
How to Make Sicilian Italian Roasted Grilled Chicken
Author: Judith Fertig
Author: Lillian Chou
Author: Dorie Greenspan
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
Some people might be afraid of cooking chicken hearts, but they're not that much different from any cut of dark chicken meat. These morsels of muscle are...
Author: Jason Wang
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
Author: Bobby Flay
Grilled Beef Tenderloin With Potato Foil Packs
Author: Grace Parisi
Author: Joe Bonaparte
All the best components of a classic summer clambake-potatoes, shrimp, corn on the cob-get an extra layer of flavor when grilled and brushed with gingery...
Author: Molly Baz
Author: Bon Appétit Test Kitchen
This saffron-infused paella recipe is loaded with mussels, clams, and shrimp. Grill it in your biggest skillet for best flavor (no special pan required)....
Author: Sally Vargas
Author: Amy Finley
Author: Ian Knauer
Author: Fred Thompson
Author: Julie Loria
Author: Rick Bayless
Author: Reed Hearon
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Author: Elizabeth Karmel
Author: Oliver Strand
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...
Author: Nancy Harmon Jenkins
Author: Lori Longbotham
Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn,...
Author: Mathew Ramsey
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is...
Author: Chris Morocco
Author: Norman Van Aken