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Darned Good Boneless Short Ribs

Author: Fred Thompson

Grilled Steak with Whiskey Butter

Author: Elizabeth Karmel

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.

Author: Elizabeth Green

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Grilled Ratatouille Pasta Salad

Slice up grilled eggplant and zucchini and toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta...

Author: Anna Stockwell

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly,...

Author: Ian Knauer

Barba Yianni's Grilled Lamb

Here's our version of Barba Yianni's grilled lamb. The marinade works equally well with lamb chops, kebabs, or butterflied leg of lamb. You can also use...

Author: Bruce Aidells

Grilled Bread and Tomato Salad

Author: Fred Thompson

Brined and Barbecued Turkey

Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.

Author: Traci Des Jardins

The Best Dry Rub for Ribs

This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ...

Author: Irvin Lin

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Ginger Grilled Chicken and Radishes with Miso Scallion Dressing

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Author: Anna Stockwell

3 Ingredient Pesto Grilled Chicken with Peaches

Find a great prepared pesto and you can have dinner in no time! In this easy grilled dinner, the pesto works as both a simple marinade for the chicken...

Author: Katherine Sacks

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages...

Author: Jeanne Kelley

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Steakburger with Tangy Caramelized Onions and Herb Butter

This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of...

Author: Rhoda Boone

Grilled Mushroom Antipasto Salad

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Author: Brad Leone

Caramelized Bananas

The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet"...

Author: Andrea Chesman

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...

Author: Merritt Watts

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan