Author: Gina Marie Miraglia Eriquez
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...
Irish stout lends a creamy rich sauce to this beef pot pie.
Author: Elizabeth Green
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
Author: Jean Jacques Rachou
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...
Author: Gina Marie Miraglia Eriquez
Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky...
Author: Toni Oltranti
Active time: 20 min Start to finish: 20 min
Author: Ian Knauer
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...
Author: Maggie Ruggiero
Author: Helene Cypress
Author: Lillian Chou