Author: Ruth Cousineau
Author: Melissa Roberts
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...
Author: Edna Lewis
The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm,...
Author: Jane Smiley
Author: Ruth Cousineau
Author: Alexis Touchet
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...
Author: Melissa Roberts
Author: Melissa Roberts
An easy Spicy Hoisin Chicken recipe
Author: Shelley Wiseman
Author: Helena Seefranz
Classic Gourmet Magazine Eggnog
This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and...
Author: Lillian Chou
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...
Author: Maggie Ruggiero
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.