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Panfried Smashed Potatoes

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling...

Author: Paul Grimes

Norwegian Butter Cookies

An easy Norwegian Butter Cookies recipe

Author: Carrie Young

Clam and Corn Chowder

Author: Shelley Wiseman

Cinnamon Sugar Crisps

Think of this as Mexican toast.

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Chocolate Syrup

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Chocolate Caramel Graham Crackers

Author: Barbara Walt Gustin

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Shrimp and Scallion Pancakes

Author: Lillian Chou

Baked Oysters with Bacon

Author: Frank Stitt

Dilled Shrimp Spread

Author: Cindy Vogels

Southern Fried Sweetbreads

Author: Melissa Roberts

Zucchini Ginger Cupcakes

Author: Ian Knauer